If you have never had one, a pizzelle is a wafer thin, crisp cookie. Sort of like a waffle cone. It isn't super sweet, and has a hint of almond and anise. I have posted this elsewhere but have since refined my recipe.
Pizzelle
2% cookie (FA)
4% sugar cookie (FW)
3% amaretto (CAP)
1% licorice (LA)
1% french vanilla (CAP)
1% butter (CAP)
It doesn't seem like there would be a lot of flavor, but it works. It isn't supposed to be "in your face", much like the real cookie.
Pizzelle
2% cookie (FA)
4% sugar cookie (FW)
3% amaretto (CAP)
1% licorice (LA)
1% french vanilla (CAP)
1% butter (CAP)
It doesn't seem like there would be a lot of flavor, but it works. It isn't supposed to be "in your face", much like the real cookie.