So, I made a juice called Raspberry Custard months ago and it was great after a month. I then made 150ml due it needing to sit for a month. However, I had added .5% Inwera Cactus due to it supposedly making fruits pop, come alive, etc. I've used FA Pear many times and it works, so the Cactus being a new addition, I thought, what the hell. The problem is all I taste is fucking Cactus. What a nasty taste. Who in their right mind would eat a cactus? Anyway, I have a couple of ideas, but I'd like to solicit suggestions from folks who might have done the same. Here's the recipe.
Apple Pie - FA 2%
Cactus - Inw 0.5
Meringue - FA 1
Raspberry - Inw 1
Sweet Raspberry - TPA 2
V. Custard v1 - CAP 5
Vienna Cream - FA 1.5
Mixed at 40/60 @ 5mg
Any and all suggestions will be seriously considered. I have about 150 flavors available. I'm not as concerned with the loss of the ingredients as I am with the loss of time.
Thanks.
Apple Pie - FA 2%
Cactus - Inw 0.5
Meringue - FA 1
Raspberry - Inw 1
Sweet Raspberry - TPA 2
V. Custard v1 - CAP 5
Vienna Cream - FA 1.5
Mixed at 40/60 @ 5mg
Any and all suggestions will be seriously considered. I have about 150 flavors available. I'm not as concerned with the loss of the ingredients as I am with the loss of time.
Thanks.