Semi Reduction
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On a trip to Sri Lanka a few years back I had an astoundingly delicious Coconut Mint Sambol alongside my goat and chicken curries. The original dish utilised coconut, mint, lime, garlic and chilli. Of course there are many variations, some chefs may add cloves, sultanas or pepper amongst other things, but I thought I'd conjure up a basic desert version. Couldn't be simpler. Sweet coconut and mint (without being overpowering) alongside subtle twists of lime.
All concentrates are Flavourart.
3% Coconut
0.5% Spearmint
0.5% Lime Cold Pressed
Hope you enjoy it as much as I am.
All concentrates are Flavourart.
3% Coconut
0.5% Spearmint
0.5% Lime Cold Pressed
Hope you enjoy it as much as I am.