Looks good, I like using floral's and have not ordered sugar orchid yet-what do you think of it?
the .25% here is too much.. It needs to be around .1-.15%
It can overpower a recipe.
My descriptions on all of my flavors really need a do over.. I hope I can find time to do that..
As for Orchid Sugar.. it has become one of my favs.. It isn't really floral, but I also can pick up a nutty type flavor..
It's the odd man out type deal.