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Totempolez

Member For 4 Years
Member For 3 Years
I have been experimenting with TFA Belgium Waffle, my results kinda stink. I like vanilla bean ice cream, but i am over it (used it in a ton of recipes) do you have any other uses for the waffle?

PS i tried this and it is great, but i want to use the waffle without a custard note
 

OneLief

Unique and Ingenious Title
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Bronze Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
I have been experimenting with TFA Belgium Waffle, my results kinda stink. I like vanilla bean ice cream, but i am over it (used it in a ton of recipes) do you have any other uses for the waffle?

PS i tried this and it is great, but i want to use the waffle without a custard note
I've read that it makes a great French toast. I'm working on a recipe for French toast with peanut butter and maple syrup. I'm going to use HIC's peanut butter. Hopefully I can get the % right. If you havn't tried peanut butter on the real thing, you should. It's delicious.
 

Totempolez

Member For 4 Years
Member For 3 Years
never tried it, but i will have to now. capella already makes a good french toast. i enjoy it at 5%. prolly has all the "bad for you" chemicals in it tho
 

OneLief

Unique and Ingenious Title
VU Donator
Bronze Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
never tried it, but i will have to now. capella already makes a good french toast. i enjoy it at 5%. prolly has all the "bad for you" chemicals in it tho
I know, I'm starting to realize how many flavors I like could be bad for you.
 

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