I've read that it makes a great French toast. I'm working on a recipe for French toast with peanut butter and maple syrup. I'm going to use HIC's peanut butter. Hopefully I can get the % right. If you havn't tried peanut butter on the real thing, you should. It's delicious.I have been experimenting with TFA Belgium Waffle, my results kinda stink. I like vanilla bean ice cream, but i am over it (used it in a ton of recipes) do you have any other uses for the waffle?
PS i tried this and it is great, but i want to use the waffle without a custard note
I know, I'm starting to realize how many flavors I like could be bad for you.never tried it, but i will have to now. capella already makes a good french toast. i enjoy it at 5%. prolly has all the "bad for you" chemicals in it tho