Ok, so this is the first time I have read on how to get rid of the perfume. I have a Raspberry Custard and Mandarin Cream and the perfume is so strong its unvape-able. But I need to bring the custard and cream out. Do I just let it sit ? I wanted to test it but not sure what to do with this.
The next step would be to find out what brands and amounts you're using as both will have some impact on this.
As an example, most of the Raspberries are really strong, especially FA & INW, and I can't go above 1% without them getting too nasty.
Raspberry is a tough flavor to work with IMO.
If your using FA Mandarin, I've found it quite bitter and has some taste of the peelings, but less so than FA Orange.
But I wouldn't go above 2-3% with those 2 anyway.
I really prefer CAP Sweet Tangerine myself, not bitter or perfumey at all @ 5-6%.
Using to much flavoring can also make some things taste more like perfume or chemicals too.
TFA Huckleberry is another good example, at 2% it's quite strong and just borderline with the perfume thing.
Any higher and I probably couldn't vape it, but I added 3 drops of Stevia with the 2% HB and it was better.
Think it needs some Cream/Vanilla to calm it down a bit more next time.
Alcohol based flavorings are not perfume like at all, totally different thing but venting and steeping will help evaporate it some.
My experience with FA Blackberry & FA Bilberry are pure "Granny's Perfume" to me.
Even with tiny amounts, steeping for a month, venting, standing on my head, holding my breath, etc.
I just gave up trying to fight with them as it's not worth all the frustration.
In order to taste other things when using real strong fruits you will probably have to lower the amounts of the fruits down lower anyway.
Otherwise you will need to add 10% Custard + 10% Cream... well, you get my drift anyway.