This is one I've been working on. I've never eaten summer Berry Pudding and based this off a recipe I saw on Cooks Country. I hope you like it.
Forest Fruit(FA) 3%
Ripe Strawberry(TFA) 4%
Bilberry(FA) .5%
Meringue(FA) 1%
Cookie(FA) 1.5%
Lemon Sicily(FA) 1%
Vanilla Tahiti(FA) 1.5%
(2mg-30PG/70VG)
I like to let it steep at least 5 days. I would like to thank HIC for all his help with FA flavors.
REVISED: This is my revised version. It really nails the berry soaked bread I was looking for. I let it steep for 3 weeks and I'm loving it.
Forest Fruit(FA) 3.5%
Ripe Strawberry(TFA) 4%
Bilberry(FA) .5%
Mandarin(FA) 1%
Joy(FA) 2% (I'm not getting beer here)
Vanilla Classic(FA) .5%
Cinnamon Ceylon(FA) .5%
AP(TFA) .5%
(2mg-30PG/70VG)
Forest Fruit(FA) 3%
Ripe Strawberry(TFA) 4%
Bilberry(FA) .5%
Meringue(FA) 1%
Cookie(FA) 1.5%
Lemon Sicily(FA) 1%
Vanilla Tahiti(FA) 1.5%
(2mg-30PG/70VG)
I like to let it steep at least 5 days. I would like to thank HIC for all his help with FA flavors.
REVISED: This is my revised version. It really nails the berry soaked bread I was looking for. I let it steep for 3 weeks and I'm loving it.
Forest Fruit(FA) 3.5%
Ripe Strawberry(TFA) 4%
Bilberry(FA) .5%
Mandarin(FA) 1%
Joy(FA) 2% (I'm not getting beer here)
Vanilla Classic(FA) .5%
Cinnamon Ceylon(FA) .5%
AP(TFA) .5%
(2mg-30PG/70VG)
Last edited: