Hi guys,
I'm looking to create a very zesty lemon curd, the one you have on a Lemon Tarte Crust and that gives you that tangy feel at the back of your tongue. Coming from my favorite real-life Lemon Tarte recipe, I heat up sugar, eggs, lemon juice, lots of zest and thicken it with melted butter. It's delicious, sweet & oh so tangy. So reading & collecting lots of notes online, I came up with the following ideas, on how to create that:
For the lemon aspects I was thinking some of the following:
Thanks in advance and I hope this is in the right place
Steff
I'm looking to create a very zesty lemon curd, the one you have on a Lemon Tarte Crust and that gives you that tangy feel at the back of your tongue. Coming from my favorite real-life Lemon Tarte recipe, I heat up sugar, eggs, lemon juice, lots of zest and thicken it with melted butter. It's delicious, sweet & oh so tangy. So reading & collecting lots of notes online, I came up with the following ideas, on how to create that:
For the lemon aspects I was thinking some of the following:
- FA Lemon Sicily
- FA Citrus Mix
- FA Custard
- CAP Lemon Lime
- INW Lime
- FLV Pink Guava
- TFA Sour
- FA Vienna Cream
- any cheese cake (not sure)
- TFA Brown Sugar
- FA Meringue
- FA Marshmallow
- Sweetener
- CAP Golden Butter
- CAP Butter Cream
Thanks in advance and I hope this is in the right place
Steff