I have a fruit 70 vg / 30 pg recipe that is amazing in tanks, but on the RDA it's very thin. It's weirdly like a night or day difference. Sometimes on my RDA i even taste the cotton because it's so thin.
I want to improve the RDA taste. I've experimented with Ethyl Maltol, MTS. They're ok, but they mute it everything a little bit. But anybody know any other solutions?
I'm working with an Arctic Sub-Ohm Tank and a Sapor RDA
I want to improve the RDA taste. I've experimented with Ethyl Maltol, MTS. They're ok, but they mute it everything a little bit. But anybody know any other solutions?
I'm working with an Arctic Sub-Ohm Tank and a Sapor RDA