I'm on my 12th variation of Vanilla Brandy Malt so far this is the best variation.
VANILLA-BRANDY MALT
VANILLA BRANDY MALT - too sweet as is and needs more body.
2% FA Vanilla classic
1.5% FA Vienna cream
.75% FA Brandy
.5-.75% FA Irish cream
.5% FA Vanilla bourbon
.5% NF malt or malt available at https://mamajsflavorshop.com/malt
.25-.5% FA Oakwood.
As this sat it simply became to sweet, it also needs more body. I'm going to take out Vienna and use fresh cream or a combo. Ill letcha know when I get better results.
I like this at the highest %'s. You can add more NF malt, if you want it maltier. Rather than Oakwood or along with you could add .25% FA COACO. For a less sweet version you can swap out some of your Vienna with fresh cream. You could also up the % of your vanilla bourbon and decrease your vanilla classic. I've upped the malt to 1.5% in other recipes with good results. I'm not sure about it, but via oba May work in place of NF malt.
BRANDY ALEXANDER- try at lowest % first.
1.5% FA Brandy
1% FA Fresh cream
.5-.75% FA Vanilla bourbon
.5-75% FA COACO. ( I'll let you decide, I don't notice much difference if I add the optional holiday spice, however it has more of a creme de caoca flavor w/o holiday spice imho.)
* optional .25% Tfa Holiday Spice....I really like this here.
VANILLA-BRANDY MALT
- 1.25% NF malt
- 1% FA Brandy
- 0.75% FA Vanilla classic
- 0.5% FA Vanilla bourbon
- 0.5% FA Vienna cream
- 0.5% FA Fresh cream
- 0.5% FA Irish cream
- 0.5% FA cocoa
- 0.5% FA Oakwood
- 0.5% FA Coconut
- .25% FA Cinnamon Ceylon
VANILLA BRANDY MALT - too sweet as is and needs more body.
2% FA Vanilla classic
1.5% FA Vienna cream
.75% FA Brandy
.5-.75% FA Irish cream
.5% FA Vanilla bourbon
.5% NF malt or malt available at https://mamajsflavorshop.com/malt
.25-.5% FA Oakwood.
As this sat it simply became to sweet, it also needs more body. I'm going to take out Vienna and use fresh cream or a combo. Ill letcha know when I get better results.
I like this at the highest %'s. You can add more NF malt, if you want it maltier. Rather than Oakwood or along with you could add .25% FA COACO. For a less sweet version you can swap out some of your Vienna with fresh cream. You could also up the % of your vanilla bourbon and decrease your vanilla classic. I've upped the malt to 1.5% in other recipes with good results. I'm not sure about it, but via oba May work in place of NF malt.
BRANDY ALEXANDER- try at lowest % first.
1.5% FA Brandy
1% FA Fresh cream
.5-.75% FA Vanilla bourbon
.5-75% FA COACO. ( I'll let you decide, I don't notice much difference if I add the optional holiday spice, however it has more of a creme de caoca flavor w/o holiday spice imho.)
* optional .25% Tfa Holiday Spice....I really like this here.
Last edited: