@SusanP4 and I were just discussing the FW Butter Rum (10%) on another thread.
If it's anything like the Butter Pecan, it's gonna be real good.
I can't confirm as I haven't tested yet.
I found the LA Butter Rum to have too much alcohol and a pain to get rid of.
The flavor is not bad though, but it want's to be mixed in with some Butterscotch, as Pauly mentioned.
I just prefer mixing all 3 brands of Butterscotch together, FW, FA, and TFA at 2-3% each.
And then add the LA Butter Rum at whatever you like.
I made a recipe awhile back with that combo and it's pretty good.
But it was more of a Butterscotch recipe.
Fa Jamaican Rum is a good flavor and I like to mix it with FA Brandy @ 2% each.