I did a test batch with the following percentages:
Peach 15%
Cake 6%
Vienna Cream 7%
Classic Vanilla 3%
I know these are totally off and too strong. I am unsure about Classic Vanilla because I think it can over power very easily and very hesitant to use it in anything anymore.
All I can taste is cake.
I am thinking more along the lines of Peach 6% and Cake 2%. I don't have any idea for the other two or they even needed. I have no sweet cream or meringue or marshmallow.
I did a 65/35 VG/PG mix. It sat several days with mixing and airing daily.
Thanks for the help
Peach 15%
Cake 6%
Vienna Cream 7%
Classic Vanilla 3%
I know these are totally off and too strong. I am unsure about Classic Vanilla because I think it can over power very easily and very hesitant to use it in anything anymore.
All I can taste is cake.
I am thinking more along the lines of Peach 6% and Cake 2%. I don't have any idea for the other two or they even needed. I have no sweet cream or meringue or marshmallow.
I did a 65/35 VG/PG mix. It sat several days with mixing and airing daily.
Thanks for the help