I've noticed a LOT of differences with flavors among brands and flavors between brands in terms of % needed for a good flavor.
I am wondering if anyone has any notes or a chart of some sort showing recommended percentages of specific flavors to start out with.
I've found some that are tasteless all the way up to 20% and others that are overkill at 5%.
I think some sort of chart or guidelines would be helpful.
I'm mainly into fruits..
Mango, Pear, Melons, Peach, etc
Tropical mixes, candy, sweet stuff... NO STEVIA...BLECH!!!
Flavorah, Capella, TFA, FA, Med Flower, Lorann, etc, etc
I have 11 bottles of flavoring at the moment and awaiting a shipment of 14 more flavors
THANKS!!!
I am wondering if anyone has any notes or a chart of some sort showing recommended percentages of specific flavors to start out with.
I've found some that are tasteless all the way up to 20% and others that are overkill at 5%.
I think some sort of chart or guidelines would be helpful.
I'm mainly into fruits..
Mango, Pear, Melons, Peach, etc
Tropical mixes, candy, sweet stuff... NO STEVIA...BLECH!!!
Flavorah, Capella, TFA, FA, Med Flower, Lorann, etc, etc
I have 11 bottles of flavoring at the moment and awaiting a shipment of 14 more flavors
THANKS!!!