Looking for a good tasting butter flavor. Yes I know they have diacetyl.

[MysticRose]

I know I'm supposed to avoid the baddies, but still looking for a good tasting one. I've heard FA or CAP is best. Has anyone tried any?

Thanks so much in advance!

 

[CrazyChef]

I know this is a little late, but I have CAP Butter being delivered today, so I'll let you know.

 

[Heabob]

CAP Butter or Butter Cream.

FA Coconut at 0.5% can add a buttery effect also.

 

[Neunerball]

I know this is a little late, but I have CAP Butter being delivered today, so I'll let you know.

The new CAP Butter is supposed to be without AP. Wondering myself, how it is.

 

[CrazyChef]

I got this one from MFS and it has the MFS label on it. No warnings, but no V1 or V2, either. I'm gonna try it in a Rice Krispy Treats recipe I got from the ELR website.

Here's a pic of the bottle:

 

[Huckleberried]

FA is good. Strong, but good.

 

[CrazyChef]

Well the butter flavor is not bad. More of a "mouth feel" thing, but still good. The Rice Krispy Treat recipe though, even at 19% flavoring, is too mild for my tastes. The TFA "Rice Crunchies" flavoring just doesn't have much flavor to it. This is the 2nd time I've tried it in a recipe, and I'm not very impressed.

Edit: I think the butter flavor will be good with yogurt and cheesecake recipes that need a little something more. Maybe cookie and cake recipes, too.

 

[Neunerball]

I wonder, if the old label of the original CAP Butter differs from the new as shown in http://www.capellaflavors.com/products/butter-cream-flavor-concentrate-13ml.html

 

[CrazyChef]

Tried it in this lemon custard recipe and I like it.

 

[CrazyChef]

Correct me if I'm wrong, but butter and buttercream are two different flavors. Also, the butter flavor on the Capella website is now called "Golden Butter". The one I have is just "Butter".

 

[Heabob]

I wonder, if the old label of the original CAP Butter differs from the new as shown in http://www.capellaflavors.com/products/butter-cream-flavor-concentrate-13ml.html

I think that one is a new flavor...
Just got it recently but haven't used it yet.
Pretty mild when I drip tasted.
Also have the old CAP Butter too but hasn't been used much yet either.

 

[CrazyChef]

Butter cream is a different flavor altogether. Like a frosting type flavor, without being overly sweet.

 

[Neunerball]

I think that one is a new flavor...
Just got it recently but haven't used it yet.
Pretty mild when I drip tasted.
Also have the old CAP Butter too but hasn't been used much yet either.

Butter cream is a different flavor altogether. Like a frosting type flavor, without being overly sweet.

Oops, just noticed, I copied the wrong link. (Too many hours on the computer)

 

[MysticRose]

I did end up getting the original CAP Butter and Butter Cream also. I like both for different things. On Butter, I get a distinct butter flavor as well as a richness and mouth feel, very good .5-1% to add depth to custard. Works great in my gooey cake, but become very sharp/bitey over 4%. Butter Cream is like a mildly sweet frosting, I haven't tried over 3%, haven't experimented much with it yet.