Recipe Help CAP

[MadCowsGoMooo]

I was just looking through my stash and noticed I have nearly full bottles of CAP Bavarian cream and Banana, and a bit of New York cheese cake so was wondering if anyone knew of a good % to mix these together perhaps. Could also add Some Vanilla custard?


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[Heabob]

NY Cheesecake can get kinda "Cheesy" if used too high and it takes a bunch of sweetener to bring it back.
My typical range is 1-3%, same used for Bavarian Cream(which can take two weeks to loose the sharpness and mellow out).
Vanilla Custard is used all over the map from 1% to 10% or higher.
No idea how strong that Banana is, but most are usually pretty strong so most likely 1-3% too.
I'd start with the Vanilla Custard as the main flavor tho.

Vanilla Custard 5%
Bavarian Cream 1%
NY Cheesecake 1%
Banana 1-2%
or
3% VC
2% BC
2% NYC
1-2% Banana

Because of the Custard and Bavarian I'd suggest a minimum two week steep tho.

 

[MadCowsGoMooo]

Cool thanks for that. I only have about 5ml of VC left so it should be plenty for the mix. I'll mix it up this evening and steep it.


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