jwill
The Great King of Nothing
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Oh, my, damn, this looks good.......View attachment 119631
I found a recipe at ELR that was very good, and in my opinion has been made better. If this is your recipe, you are welcome.
It is a wonderful pecan custard remixed into what I think is an amazing pecan custard.
View attachment 119632
Oh, my, damn, this looks good.......
The pic made me hungryOh, my, damn, this looks good.......
Lol! Nice!Its great. I am testing the limits of my hotel photoelectric smoke detector with it.
Definitely looks like a winner....!View attachment 119631
I found a recipe at ELR that was very good, and in my opinion has been made better. If this is your recipe, you are welcome.
It is a wonderful pecan custard remixed into what I think is an amazing pecan custard.
View attachment 119632
Oh, my, damn, this looks good.......
Looks tasty, going to try this as a gelato. Thanks for sharing.
Purilum butter pecan has the same note as the WF caramel butter already. Almost identical minus the pecan. I add some FA caramel for a boost. Also the nut note is softer than FW. Thanks for the gelato tip.Ah never been south but it looks awesome. I don't know what it is, but (CAP) butter cream as well as (FW) butter pecan gives me some weird allergic reaction
I'm going to try it with (WF) butter cream frosting and (PUR) butter pecan. Just got the pecan so that's just extremely convince, since I need to test it anyways lol. (FW) butter pecan has a slight caramel nuance of I'm not mistaken, might add some (WF) Caramel butter if purilum doesn't have any of that. Wish me luck and thanks for sharing!
@Letitia9 if you keep the gelato under 4%, the steep isn't that bad, around 7 days. The rest of that mix so might take a while lol.
Sweet thanks, at least I won't need to add extra then lol. I don't like (FA) caramel but great tip for people that do. As I said, didn't even open the pecan bottle yet lol. Was just hoping that it might be a good sub.IPurilum butter pecan has the same note as the WF caramel butter already. Almost identical minus the pecan. I add some FA caramel for a boost. Also the nut note is softer than FW. Thanks for the gelato tip.
Ah never been south but it looks awesome. I don't know what it is, but (CAP) butter cream as well as (FW) butter pecan gives me some weird allergic reaction
I'm going to try it with (WF) butter cream frosting and (PUR) butter pecan. Just got the pecan so that's just extremely convince, since I need to test it anyways lol. (FW) butter pecan has a slight caramel nuance of I'm not mistaken, might add some (WF) Caramel butter if purilum doesn't have any of that. Wish me luck and thanks for sharing!
@Letitia9 if you keep the gelato under 4%, the steep isn't that bad, around 7 days. The rest of that mix so might take a while lol.
Its great. I am testing the limits of my hotel photoelectric smoke detector with it.
As in this one
Ahhhhhh. Pee-con pie. nice.
It's gotta be pee-can, always!
You need to come down south. Friendly people, good food and good times. Southern comfort, Southern Hospitality are real things.
Blasphemy.
Dang that recipe sounds delicious....Love butter pecan anything. A premium ejuice butter pecan would probably become one of my favorites.
I grew up in TN. I've only lived in MS since 1985. We always called it pee-can but my wife insists on calling it pe-con. Irritates the hell out of
me!
We are pee-con all the way until you get up to Dallas (which might as well be New York as far as I am concerned). TN and MS are both beautiful. I have family in TN and work in MS. Get to come home today. Very excited.
If you don't mind me asking, where in ms do you work?
I was working from Gulf Port, Glutstat and Flowood. I have to make two more trips out there this year but I generally do not work in MS.
Ah never been south but it looks awesome. I don't know what it is, but (CAP) butter cream as well as (FW) butter pecan gives me some weird allergic reaction
I'm going to try it with (WF) butter cream frosting and (PUR) butter pecan. Just got the pecan so that's just extremely convince, since I need to test it anyways lol. (FW) butter pecan has a slight caramel nuance of I'm not mistaken, might add some (WF) Caramel butter if purilum doesn't have any of that. Wish me luck and thanks for sharing!
@Letitia9 if you keep the gelato under 4%, the steep isn't that bad, around 7 days. The rest of that mix so might take a while lol.
View attachment 119631
I found a recipe at ELR that was very good, and in my opinion has been made better. If this is your recipe, you are welcome.
It is a wonderful pecan custard remixed into what I think is an amazing pecan custard.
View attachment 119632
I love me some southern pee-con custard. Been throwing a little super sweet down on it lately since I have been craving sweets. It works.
I didn't order the super sweet because I already got tfa sweetener. I'm hoping it'll work just as well.
Would love to hear how it isAccording to fed ex, I should be able to make this up in a couple of hours!
Would love to hear how it is