Starting flavor percentage by company?

[captentrips]

Will be doing my first DIY juice soon. I was wondering if information is complied somewhere for a good starting point for flavor percentages for each of the flavor companies. I know some are more concentrated then others and want to save some testing time.

Any other tips you want to throw at a noob would always be welcome also

 

[AmandaD]

Here you go:
https://spreadsheets.google.com/spr..._hQ6Fu8HdEwwR2dLRUJlVjlabEN1NG1ucktuUVE&gid=0

 

[captentrips]

That is just amazing. Thank you very much

 

[Heabob]

Tiramisu 4%, Yikes, no thanks

Bread Crust 4% Yum Yum

 

[AmandaD]

LOL some of the numbers are a bit funky

 

[HeadInClouds]

Tiramisu 4%, Yikes, no thanks

Bread Crust 4% Yum Yum

Yeah, you have to keep in mind these are Europeans' opinions. Germans laugh at wimpy American coffees and scoff at our idea of chocolate, so 4% Tiramisu probably tastes just great to them. I'm happy with 2%, and much less on Bread Crust (ideal at 0%, haha)

 

[wllmc]

and much less on Bread Crust (ideal at 0%, haha)

hahahahaha