I don't know if it's just me, but I can detect an odd and unpleasant chemical taste when I add TPA sweetener to my recipes. I use it between 0.5% and 1%.
Am I the only one who taste this ? (this would tell me that I have a bad flavoring batch)
Thanks!
Am I the only one who taste this ? (this would tell me that I have a bad flavoring batch)
Thanks!