ghee is a religious thing to the Punjabi and to many Hindu and Indians alike. For making the dahl, I use around a cup of lentils and about two cups of water to boil it in, I strain any water that is left. I put the boiled lentils in a blender and add small amount of water while blending to get a smooth consistency, then I add it to the sauce of choice, nomnomnom. I cook almost all of our meals and i only use whole foods, I have fallen in love with Old Japanese Ramen recipes and Punjabi food. We are a family of Celtic descent, and in our mythology and religions, the Celts were supposed to wander from your tribes and join, teach and marry into other cultures, in order to gift other cultures with our practices and to learn the culture of others as a gift back to those that came before us. We fallow this principle, my whole family tries to speak in multiple languages, eat food from other cultures and experience all that others have to offer....