Okay, so I have absolutely everything I need (I pray). I am ready to go. I've studied and watched and read and....yea, so anyway...
I have my 100+ flavors that I want to have a sample size of so I can reference what they taste like. I saw this as a bit of advice from someone here but I can't find the thread. SOOO....since I am doing so many vials (probably 5-10 mLs each), I am thinking I will make a base of PG/VG (no nice for samples necessary) that should cover the 500 - 1000 mL of juice. Anything else would seem absolutely tedious and time consuming.
Every flavor, I realize, is different when it comes to how much is needed but this is where I don't know what I should do. Should I just go with a set amount of 1 mL or .5 mL or whatever, and do the flavors all the same, or should I look at each flavor and the notes that wonderful chatters have made about how strong they are or are not and go with a recipe for each one?
I know there is no full proof way. Honestly, I am not looking for perfection with the sample vials...just a way to be able to reference the flavor when making recipes.
Thank you in advance for any/all advice.
P.S. Since I am asking, also please give advice on whether I should go with 5 mLs per flavor or more? BTW, both me and my hubby will be mixing so there will be two of us testing and using the samples.
I have my 100+ flavors that I want to have a sample size of so I can reference what they taste like. I saw this as a bit of advice from someone here but I can't find the thread. SOOO....since I am doing so many vials (probably 5-10 mLs each), I am thinking I will make a base of PG/VG (no nice for samples necessary) that should cover the 500 - 1000 mL of juice. Anything else would seem absolutely tedious and time consuming.
Every flavor, I realize, is different when it comes to how much is needed but this is where I don't know what I should do. Should I just go with a set amount of 1 mL or .5 mL or whatever, and do the flavors all the same, or should I look at each flavor and the notes that wonderful chatters have made about how strong they are or are not and go with a recipe for each one?
I know there is no full proof way. Honestly, I am not looking for perfection with the sample vials...just a way to be able to reference the flavor when making recipes.
Thank you in advance for any/all advice.
P.S. Since I am asking, also please give advice on whether I should go with 5 mLs per flavor or more? BTW, both me and my hubby will be mixing so there will be two of us testing and using the samples.