I grew up on "ginny red" but I am not a huge fan of red wine, I prefer blush or a sweet white
Become a Patron!
Whiskey's CORNER #2 (#3 will be created 8-1-16)
- Thread starter Whiskey
- Start date
- Status
OH jimijam I have seen you around plentyJust don't hit me to hard I am an old guyI use the name Jimijam
I make shine!
I like all wines, prefer sweet.
Maybe I'll check out mod envy tonight, it's been a while.
Sent from my Toaster using Tapatalk
Sent from my Toaster using Tapatalk
Well nothing wrong with that, real shine goes down smooth for me, I end up getting smashed almost every time I drink it. That and Tequila make me do strange thingsI make shine!
Kills pain head to toe!Well nothing wrong with that, real shine goes down smooth for me, I end up getting smashed almost every time I drink it. That and Tequila make me do strange things
Clear until practice was done, was going ok down at the docks until some punk ass shit stepped on my bag and almost sent me into the drink.
Busted the cap off my last of my sweet tea 30ml and flooded the pocket and filled my battery case with VG.
Tops were soaked. Blew them out and half tempted to give them a top only isoprol dunk and dry.
They need re wrapped.
Not going to touch them to nothing until I can make sure they are stable.
Clouds moved in, I got my pink peppercorns.
Existing soup in the freezer. Pasta about to go in the pot and steak about to get done.
Busted the cap off my last of my sweet tea 30ml and flooded the pocket and filled my battery case with VG.
Tops were soaked. Blew them out and half tempted to give them a top only isoprol dunk and dry.
They need re wrapped.
Not going to touch them to nothing until I can make sure they are stable.
Clouds moved in, I got my pink peppercorns.
Existing soup in the freezer. Pasta about to go in the pot and steak about to get done.
I needs some gallonsKills pain head to toe!
Should be ready in a couple of months, mashing up now, apple/honey, this batch is going to barrel for at least a month.I needs some gallons
Yep dog shit is organic but that bag is sewage sludge post dawg.Good evening everyone
For Hire:
Babysitter for a ruthless bunch of 47,000 children.
Must be able to pay attention to detail, not easily offended, willing to put up with being called names you may have never heard before.
Please inquire @ DoNotFeedTheAnimals dot com.
Babysitter for a ruthless bunch of 47,000 children.
Must be able to pay attention to detail, not easily offended, willing to put up with being called names you may have never heard before.
Please inquire @ DoNotFeedTheAnimals dot com.
AndriaD
Yes, I DO wear a mask! I'm vaccinated, too!
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
Night Whiskey!
Sent from my Toaster using Tapatalk
Sent from my Toaster using Tapatalk
Good night Whiskey, sleep well!Good night in here folks
Early bird special.
Yeah, like it's only 4:40p here too..not even close to dark yet..weird she crashes so early
Sent from my XT1080 using Tapatalk
She gets up pretty early though.
Feets hurt. Heels are pretty but painful. Blissfully buzzed
Good Night Whiskey sweet dreansGood night in here folks
Good night Vapin see ya tomorrowGood night folks, see you tomorrow!
Hi Always are you going to watch Mod Envy tonight?
itsmenotyou
Gold Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Gonna chamfer/debur some 5.56 brass while watching "the ranch" on netfix. Sounds like a fun night to me 
sent from a dumb operated smart phone
sent from a dumb operated smart phone
Thejackson5
Gold Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Hola Peoples
Very simple but good dish, making me want to make some.
pink not black.. omg.
half parm half romano...
served with ribbons of carne asada with sauteed sweet onion and crimini on the side.
Maybe I'll make that for family meal at work tomorrow, I have a bunch of flank I can grill off and serve with it.
The richness, the sweet the creamy and salty..
Almost got the over did it shivers on way into food coma.
I usually hit mine with a little double cream to give it a little extra body and richness.
Not tonight. All the pain in the ass relatives left so drinking lol
nope first time making it and went 4 things only route.
Well 5 if you count the olive oil drizzle on the pasta to keep it from sticking.
Pasta, cheese, water from pasta and pink pepper with a kiss of white szechuan pepper for a kick.
Well 5 if you count the olive oil drizzle on the pasta to keep it from sticking.
Pasta, cheese, water from pasta and pink pepper with a kiss of white szechuan pepper for a kick.
I've served it 100's of times and normally do the 4 ingredient route but love me some double cream
Yes drinking is always the cure for post relative trauma
- Status