BC^3 or Blueberry Cinnamon Crumble Custard

[roxynoodle]

Another of my first original recipes with the disclaimer that I've only been doing DIY 4 months This was a spontaneous creation, but I like it a lot.

Blueberry Cinnamon Crumble Custard

12% CAP Vanilla Custard (I've been using v2, but of course you can use v1)
5% TFA Blueberry extra
2% CAP Blueberry Cinnamon Crumble
3% TFA Bavarian Cream

 

[nabibrian]

Thank you for sharing.
Looks delish!!

 

[lirruping]

Another of my first original recipes with the disclaimer that I've only been doing DIY 4 months This was a spontaneous creation, but I like it a lot.

Blueberry Cinnamon Crumble Custard

12% CAP Vanilla Custard (I've been using v2, but of course you can use v1)
5% TFA Blueberry extra
2% CAP Blueberry Cinnamon Crumble
3% TFA Bavarian Cream

CAP Blueberry Cinnamon Crumble is one of those flavors I never see in posted recipes, but it sure sounds good! Does it require much of a steep time, would you say? Is the cinnamon crumble bit particularly strong? Anything you can say about this flavor & your experience with it would be appreciated!

Thanks for sharing your recipe--looks yummy

 

[inspects]

Another of my first original recipes with the disclaimer that I've only been doing DIY 4 months This was a spontaneous creation, but I like it a lot.

Blueberry Cinnamon Crumble Custard

12% CAP Vanilla Custard (I've been using v2, but of course you can use v1)
5% TFA Blueberry extra
2% CAP Blueberry Cinnamon Crumble
3% TFA Bavarian Cream

Oh wow Roxy, that sounds delicious....!

 

[roxynoodle]

CAP Blueberry Cinnamon Crumble is one of those flavors I never see in posted recipes, but it sure sounds good! Does it require much of a steep time, would you say? Is the cinnamon crumble bit particularly strong? Anything you can say about this flavor & your experience with it would be appreciated!

Thanks for sharing your recipe--looks yummy

I find it a little strong, but I'm kind of sensitive to cinnamon (I like a little, but not a lot). So others may prefer more than I do.

At two weeks it's pretty good, and definitely able to be used. At 4 weeks, I think it's fantastic.

 

[madjaggar]

CAP Blueberry Cinnamon Crumble is one of those flavors I never see in posted recipes, but it sure sounds good! Does it require much of a steep time, would you say? Is the cinnamon crumble bit particularly strong? Anything you can say about this flavor & your experience with it would be appreciated!

Thanks for sharing your recipe--looks yummy

I've used blubbery cinnamon crumble a bit but never found anything that I thought would go good with it. It's pretty strong and I haven't noticed much change after stepping. It is a really good flavor though so I might have to try this recipe.

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[Willbo]

The cinnamon is actually really strong and bakery like in it I find. When I tried it standalone wasn’t that keen on it, strong cinnamon, light blueberry and light crumble but I have found the blueberry seems to come out more and over power other fruits a lot in mixes. Is ideal for simple pie like bakery mixes, think its been used ideally in this recipe, perfect kind of thing to use it in. Id probably use it @ 3% personally…but hey I love cinnamon

 

[Heabob]

CAP Blueberry Cinnamon Crumble is one of those flavors I never see in posted recipes

All I ever tasted from it was just Cinnamon, but I see the OP has added Blueberry which is much needed IMO.

 

[Elites]

Another of my first original recipes with the disclaimer that I've only been doing DIY 4 months This was a spontaneous creation, but I like it a lot.

Blueberry Cinnamon Crumble Custard

12% CAP Vanilla Custard (I've been using v2, but of course you can use v1)
5% TFA Blueberry extra
2% CAP Blueberry Cinnamon Crumble
3% TFA Bavarian Cream

Thanks for sharing!!! any sub for Blueberry Cinnamon Crumble? cinnamon danish or...?

 

[roxynoodle]

Thanks for sharing!!! any sub for Blueberry Cinnamon Crumble? cinnamon danish or...?

Sure, why not try it? If you do, come back and share what you made, and if you liked it

 

[Baseballmom]

I like bcc too, needs the extra blueberry flavor(s) and creams to tone it, so this looks good to me! Thanks for sharing Roxy I use it(bcc) at 5-6% (higher than some, lower than others) and age my recipes containing it too. In my opinion it makes a nice blueberry buckle type vape.

 

[lirruping]

Thanks for sharing!!! any sub for Blueberry Cinnamon Crumble? cinnamon danish or...?

Yes, if you have Cinn Danish you could probably combine it with any Blueberry flavor for something good.

Reading this recipe originally and not having Cap Blueberry Cinn Crumble, was thinking I could make a variation of BCC using some flavors I already have:

1.5% FA Bilberry
2.5% Flavorah Blueberry Muffin
1% FA Apple Pie
1% FA Cinnamon Ceylon

I haven't tried this out yet but am familiar with all flavors & feel sure it'll be at least decent. (the FA Apple Pie is not a strong apple flavor and this amount of blueberry will make it almost undetectable). May need tweaking to individual preferences, but it has the right elements for BC. If you could work a bit of FA Meringue in (maybe add at at 0.75%) it might help with the sugar-crunch flavor.

 

[Doc Roland]

CAP Blueberry Cinnamon Crumble is one of those flavors I never see in posted recipes, but it sure sounds good! Does it require much of a steep time, would you say? Is the cinnamon crumble bit particularly strong? Anything you can say about this flavor & your experience with it would be appreciated!

Thanks for sharing your recipe--looks yummy

It has to steep. For sure. I add extra cinnamon too.