Hmmm....equally bad. lol
I have one good recipe I use it in and it's a clone I picked up on another site somewhere. I have a couple of friends that are crazy about it.Only thing I really use it for is adding some sweetness to fruits, at 0.5%.
I have one good recipe I use it in and it's a clone I picked up on another site somewhere. I have a couple of friends that are crazy about it.