Most of the recipes I have found have TFA's sweet cream, so that's what I have in stock for my mixes. Just now, I found a recipe that has the capella version. Can I still use the tfa version at the same percentage or you recommend me to order the capella version?
That would be awesome!!How nice would it be if there was a chart huh?
"If you don't have CAPS, then use X or if not that then Y etc..."
If you start making that chart, trust me we all will appreciateHow nice would it be if there was a chart huh?
"If you don't have CAPS, then use X or if not that then Y etc..."