**Full disclosure, contains baddies for those concerned**
Been a minute since I've posted anything new for recipes but I'm quite happy with this one. Now, this is with basically zero steep time other than some hot water bath action. I literally made this earlier today and I was so surprised how well it turned out "fresh" that I wanted to share. Been stuck on straight fruit mixes for far too long and needed a change of pace.
Capella Vanilla Custard V1: 9.5% (don't care for v2 so I won't even try)
Inawera Raspberry: 0.5% (go light on this one, if anything, less is more)
Inawera Biscuit: 1%
FlavourArt Vanilla Classic: 1%
FlavourArt Vienna Cream: 1%
I tend to mix everything 20pg/80vg out of habit if anything else, so that's the only way I've tried this. I did try something like this maybe 6 months ago and I had the INW Rasp at 1% and that's really all I could taste, so again less is more for that one!
As good as this is fresh it should be pretty fantastic once a person gives it time to actually steep.
Enjoy! I know I am
Been a minute since I've posted anything new for recipes but I'm quite happy with this one. Now, this is with basically zero steep time other than some hot water bath action. I literally made this earlier today and I was so surprised how well it turned out "fresh" that I wanted to share. Been stuck on straight fruit mixes for far too long and needed a change of pace.
Capella Vanilla Custard V1: 9.5% (don't care for v2 so I won't even try)
Inawera Raspberry: 0.5% (go light on this one, if anything, less is more)
Inawera Biscuit: 1%
FlavourArt Vanilla Classic: 1%
FlavourArt Vienna Cream: 1%
I tend to mix everything 20pg/80vg out of habit if anything else, so that's the only way I've tried this. I did try something like this maybe 6 months ago and I had the INW Rasp at 1% and that's really all I could taste, so again less is more for that one!
As good as this is fresh it should be pretty fantastic once a person gives it time to actually steep.
Enjoy! I know I am