I was wondering if anyone has come across a rating system for strengths Of different flavors a example would be Banana - 5 Watermelon - 3 meaning banana would be the stronger flavor and if you wanted a more watermelon taste you would know that you would want the percent for watermelon higher in your recipe then the banana . I hope this is easy to understand what I am looking for. I figure it might help a lot of new DIY'ers out like myself