I want to make some "flavor bases" of some recipes, several that I have found on here. I have done this before successfully with a couple recipes, but not with ones that involve the ingredients I am asking about here. I want to know if it is okay to use ingredients such as Koolada, Ethol Maltyl, Acetyl Pyrazine, Citric Acid, etc in a flavor base at their proper ratio? I guess my question is more or less will it still yield the same result/flavor?
For example...
HIC Coffee Break (one I like):
2% FA Cuban Supreme (33.30%)
2% FA Coffee Expresso (33.40%)
2% FA Caramel (33.30%)
I make this into a 30ml flavor base that consist of:
33.3% FA Cuban Supreme
33.3% FA Coffee Expresso
33.4% FA Caramel
Then for my wife and friends, when they say, "Oh, I really like that, can you make me some?" I can easily whip up a bottle with their PG/VG/NIC preference. I simply start with 6% of the flavor base and adjust the amount of flavor based on their flavor preference.
How about something like this...
HIC Swiss Bliss (haven't tried yet, but I will be soon):
3% FA Cocoa
2% FA Chocolate
1.5-2% Acetyl Pyrazine
Which in a base, if I went with 1.75% of AP, would be:
44.5% FA Cocoa
29.6% FA Chocolate
25.9% Acetyl Pyrazine
Ultimately my question is, if I have a flavor base that consists of 5%, or even 25%-30%, of AP or Koolada, or something along those lines, that is the correct ratio as per the recipe, will it yield the same results/flavor as other flavoring ingredients used in a base? I hope I made that clear enough, especially including the example, if not please let me know so I can word it differently. Thanks in advance for any and all input...
For example...
HIC Coffee Break (one I like):
2% FA Cuban Supreme (33.30%)
2% FA Coffee Expresso (33.40%)
2% FA Caramel (33.30%)
I make this into a 30ml flavor base that consist of:
33.3% FA Cuban Supreme
33.3% FA Coffee Expresso
33.4% FA Caramel
Then for my wife and friends, when they say, "Oh, I really like that, can you make me some?" I can easily whip up a bottle with their PG/VG/NIC preference. I simply start with 6% of the flavor base and adjust the amount of flavor based on their flavor preference.
How about something like this...
HIC Swiss Bliss (haven't tried yet, but I will be soon):
3% FA Cocoa
2% FA Chocolate
1.5-2% Acetyl Pyrazine
Which in a base, if I went with 1.75% of AP, would be:
44.5% FA Cocoa
29.6% FA Chocolate
25.9% Acetyl Pyrazine
Ultimately my question is, if I have a flavor base that consists of 5%, or even 25%-30%, of AP or Koolada, or something along those lines, that is the correct ratio as per the recipe, will it yield the same results/flavor as other flavoring ingredients used in a base? I hope I made that clear enough, especially including the example, if not please let me know so I can word it differently. Thanks in advance for any and all input...