Help with "creams"

[federete]

Hi there,

I've been doing recipes with Bavarian Cream, Sweet Cream, Vienna Cream, Malted milk, etc, etc
I would love to understand better how to work with all the creams.

For example, I have this recipe (see below) which I adapted from someone's else and would love to make it a bit more milky, but have no idea how to accomplish this

http://e-liquid-recipes.com/recipe/2701025/Papamango

Is there any guide out there about how to work with creams?

Thanks!

 

[88ArDeN88]

I do not get "milky" out of bavarian cream. FA Cream Fresh, CAP or VTA Sweet cream, stuff like that. Vienna Cream is also not very milky it is more like whipped cream. Milk for cereal is not an easy thing to create, to get a creamy fruit is not so bad. Just use the right ingredients and you should be fine.

 

[Smoky Blue]

For milky... I use Flavorah's Milk flavor.. spot on milk.. suggested range is from .6% to 1.2% for me.

 

[Letitia9]

The sweet cream is probably your best bet with what you have on hand. @wllmc has a post somewhere here that mentions he found a milk note for cereal vapes. Can't remember the brand or the thread, hopefully he'll stop by.

 

[88ArDeN88]

The sweet cream is probably your best bet with what you have on hand. @wllmc has a post somewhere here that mentions he found a milk note for cereal vapes. Can't remember the brand or the thread, hopefully he'll stop by.

It is VTA Milk Fresh.

 

[GagaC]

Maybe 0.5% FA Meringue?

 

[Letitia9]

Maybe 0.5% FA Meringue?

Meringue that low is more useful for mouthfeel and adding body.

 

[federete]

I just added a small drop of FA Meringue and FA Panna fresca directly to the tank, shake to mix with the other ingredients and I think this is going to be the way to go... it's so nice
Thanks!

 

[Just Frank]

It is VTA Milk Fresh.

I love all of our backward names we got for flavors .

 

[Letitia9]

The backward names are a habit I picked up from elr, they're pretty anal about it over there.