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Byter

Byter

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Member For 4 Years
HazyShades said:
Thanks. Can you see the rosy golden cross in the middle?
I was thinking of making the outer structure yellow/gold and maybe making the petals in the
inner perimeter red..might be too much..?

Regards,
Hazy
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I can tell there is gold there but my eyesight can't tell its a cross. Maybe bigger cross for emphasis? Depends on what you're going for. I like your colors idea.
 
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moecat

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kelli said:
haha, don't. i see the pics that these guys post of girls they think are hot. and i come up short in all categories.
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Well maybe if you didn't take down your Halloween pics ............ know what I'm sayin'?
 
Byter

Byter

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TheWestPole said:
:confused: Masturbation? Okay, I admit that's how I get through the winter too. Not to mention the other seasons.

imgp2088-vi-jpg.16188
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I don't think I understand this... No, I'm certain I don't..

Confused.jpeg
 
kelli

kelli

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moecat said:
Well maybe if you didn't take down your Halloween pics ............ know what I'm sayin'?
Click to expand...

still......

know what i'm sayin'? ;)
 
kelli

kelli

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Fishee said:
I like the red room
But it's tough enough being a single guy without having to look at all those ladies so scantily clothed.
I'm all for self abuse. But even I have my limits o_O
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those are the ladies it's hard to compete with too.
 
kelli

kelli

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moecat

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And I'm not being mean now, just so we're clear
 
kelli

kelli

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moecat said:
What competition? Who/what made you feel this way?!
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have you seen the boobs and butts on those girls? ummmmm.....
 
vape.queen

vape.queen

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Jewish chopped chicken livers

6tablespoons schmaltz
1lb chicken liver, trimmed of any visible fat and membrane
1medium onion, coarsely chopped (about 1 cup)
2large eggs, hard-cooked and chopped
3⁄4teaspoon salt
1⁄4teaspoon fresh ground black pepper
toasted rye bread, matzos, and
cornichon, for serving

Directions

Prepare the Schmaltz as directed in the recipe. Rinse the livers and pat them dry with paper towels. In a large saute pan set over medium heat, heat 2 tablespoons of the Schmaltz and saute the livers until browned, turning once, about 2 to 2 1/2 minutes per side. They should be just barely pink inside. Don't overcook them or they will be dry. Transfer the livers to a cutting board to cool.Using the same pan, heat another 2 tablespoons of the Schmaltz and add the onion. Cook, stirring occasionally, until golden brown, about 10 minutes.Transfer the cooked onions and livers to the bowl of a food processor. Add the eggs, salt, pepper, and remaining 2 tablespoons of Schmaltz. Pulse 6 to 8 times, until coarsely chopped. Do not puree. Taste for seasoning and chill at least 2 hours before serving.Serve with toast, crackers, or mazto and cornichons.
 
TheWestPole

TheWestPole

Gold Contributor
Member For 4 Years
vape.queen said:
Jewish chopped chicken livers

6tablespoons schmaltz
1lb chicken liver, trimmed of any visible fat and membrane
1medium onion, coarsely chopped (about 1 cup)
2large eggs, hard-cooked and chopped
3⁄4teaspoon salt
1⁄4teaspoon fresh ground black pepper
toasted rye bread, matzos, and
cornichon, for serving

Directions

Prepare the Schmaltz as directed in the recipe. Rinse the livers and pat them dry with paper towels. In a large saute pan set over medium heat, heat 2 tablespoons of the Schmaltz and saute the livers until browned, turning once, about 2 to 2 1/2 minutes per side. They should be just barely pink inside. Don't overcook them or they will be dry. Transfer the livers to a cutting board to cool.Using the same pan, heat another 2 tablespoons of the Schmaltz and add the onion. Cook, stirring occasionally, until golden brown, about 10 minutes.Transfer the cooked onions and livers to the bowl of a food processor. Add the eggs, salt, pepper, and remaining 2 tablespoons of Schmaltz. Pulse 6 to 8 times, until coarsely chopped. Do not puree. Taste for seasoning and chill at least 2 hours before serving.Serve with toast, crackers, or mazto and cornichons.
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Wow, you actually pulled out the recipe! I shall now retire to the vape cabinet and see if I have the flavors. ;)

Seriously, I have never had a schmear on rye toast. That sounds so good. :)
 
muth

muth

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OK, this is a warning: I informed Triangle Vapes and Vape Super Saver that it would only be fair to put up a warning until they made good on their orders. I ordered a Kanger Sub-tank Mini from each of them and specified that if it did not have peek insulators cancel the order. I shouldn't even have to ask at this point for all the new sub-tanks have peek insulators. Well, I got the old monkey ass insulators from both of them. Just so you know. I'll let you know what happens.
 
Last edited:
vape.queen

vape.queen

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TheWestPole said:
Wow, you actually pulled out the recipe! I shall now retire to the vape cabinet and see if I have the flavors. ;)

Seriously, I have never had a schmear on rye toast. That sounds so good. :)
Click to expand...
I suggest getting a little...eh hem..."enhanced" when its time to eat it....so amazing! ;)
 
kelli

kelli

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Byter said:
Gravity effects both long term and generally comes with a warped personality. Fun for a while, but not long term. I'm pretty sure you'll still be beautiful in 40 years.
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that's very sweet. i know my pics will never be used for pin ups, but i am kinda thankful for that. it's nice not to be objectified, i reckon.
 
Byter

Byter

Silver Contributor
Member For 4 Years
muth said:
OK, this is a warning: I informed Triangle Vapes and Vape Saver Supply that it would only be fair to put up a warning until they made good on their orders. I ordered a Kanger Sub-tank Mini from each of them and specified that if it did not have peek insulators cancel the order. I shouldn't even have to ask at this point for all the new sub-tanks have peek insulators. Well, I got the old monkey ass insulators from both of them. Just so you know. I'll let you know what happens.
Click to expand...

Shit. Too late for me. I ordered too.
 
Byter

Byter

Silver Contributor
Member For 4 Years
muth said:
OK, this is a warning: I informed Triangle Vapes and Vape Saver Supply that it would only be fair to put up a warning until they made good on their orders. I ordered a Kanger Sub-tank Mini from each of them and specified that if it did not have peek insulators cancel the order. I shouldn't even have to ask at this point for all the new sub-tanks have peek insulators. Well, I got the old monkey ass insulators from both of them. Just so you know. I'll let you know what happens.
Click to expand...

Are you going to return them?
 
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