Nutty Professor

Teresa P · Jun 1, 2015

Nutty Professor....

Joy - FA 1.5%
Fresh Fig - FA 1%
Honey - TFA .5%
Nut Mix - FA 1%
Cinnamon Ceylon - FA .5%
Marzipan - FA .5%
Walnut - FA .25%
AP .5%

*This started out as an attempt at baklava, but can't quite peg what's missing. This was pretty good "as is," so I left it that way.

P-A · Jun 1, 2015

Teresa P said:
hooting for

I'd call it Joy and Pain, for not getting your target taste, I even got a song for ya ! OLDSCHOOL one though

Teresa P · Jun 1, 2015

LOL!! No, the "pain" part was when I added one tiny drop of clove to a 15ml sample.....(*COUGH*...*GAG*...*HURL*) ....ditched that one real quick!

Foggz · Jun 1, 2015

Teresa P said:
LOL!! No, the "pain" part was when I added one tiny drop of clove to a 15ml sample.....(*COUGH*...*GAG*...*HURL*) ....ditched that one real quick!

ouch! Teresa tell us how you really feel!?

-- how bout "Fig/nut-n-honey"

never heard of figs in baklava tho..but i like them .. will give this a try in next order!

Teresa P · Jun 1, 2015

No, definitely no figs in baklava, was mainly shooting for the sweet and rich aspect of the flavor. That part is there, just not what I had in mind. Was thinking of a drop of liquid amber....maybe. Probs needs to think on it some more, but this is actually a good vape. Whatever it is....lol!

Teresa P · Jun 1, 2015

I love it but haven't had any in ages. Back in the 80's, I worked for a Greek couple in a restaurant. The lady made the best homemade baklava, it was so rich and sweet. And there was always an octopus in a bus tub to be cleaned and prepared for spaghetti. They put it in like we do meatballs. I had squid there, and fresh goat, both surprisingly good.

Time · Jun 1, 2015

Nutty Professor?

The best things are often made by accident.

Teresa P · Jun 1, 2015

Time said:
Nutty Professor?

The best things are often made by accident.

I LOVE IT!! That's it - "Nutty Professor" it is.

If I had anything worth giving away, that would have been a nice contest....

Neunerball · Jun 1, 2015

Teresa P said:
I LOVE IT!! That's it - "Nutty Professor" it is.
If I had anything worth giving away, that would have been a nice contest....

Fresh Baklava would have lots of honey drizzled over it.

Teresa P · Jun 1, 2015

Neunerball said:
Fresh Baklava would have lots of honey drizzled over it.

There's a pretty pronounced honey taste in it now. That's strong stuff, was afraid to use any more. It was the rich "chewy" something I couldn't quite get my hands on. Maybe butter....maybe a butter/brown sugar.....maybe I just need to rethink the baklava thing.....HA!

Markw4mms · Jun 1, 2015

Sounds good. I love Baklava!

Teresa P · Jun 1, 2015

When I actually make one that tastes like baklava, I'll be sure and post it.....lol!

Neunerball · Jun 1, 2015

Teresa P said:
When I actually make one that tastes like baklava, I'll be sure and post it.....lol!

Can't wait!!! Obviously, I'm originally from Germany. I was dating a Greek girl for 4 years, and every Summer, we went to Greece for a 3 weeks vacation. Lots of excellent food, wine and Ouzo.

NGAHaze · Jun 1, 2015

This looks very interesting Teresa but no Joy for me ... literally I mean no Joy as in I have none ... the flavor that is.

Thanks!

Neunerball · Jun 1, 2015

NGAHaze said:
This looks very interesting Teresa but no Joy for me ... literally I mean no Joy as in I have none ... the flavor that is.

Thanks!

Have you been steeping the juice?

Teresa P · Jun 1, 2015

Neunerball said:
Have you been steeping the juice?

It is now, but I've sampled about six different versions of it all day. Gonna leave it for awhile and see what happens.

Time · Jun 1, 2015

Teresa P said:
I LOVE IT!! That's it - "Nutty Professor" it is.
If I had anything worth giving away, that would have been a nice contest....

You did have something to give away,,,,,,,,,,,,,,,,,,,,,,, the recipe!

Everybody wins.

As a side note, my last colt was named in a VU thread, lol.

Neunerball · Jun 1, 2015

Teresa P said:
It is now, but I've sampled about six different versions of it all day. Gonna leave it for awhile and see what happens.

The question was for @NGAHaze, since he mentioned to not have any flavor.

Time · Jun 1, 2015

Neunerball said:
The question was for @NGAHaze, since he mentioned to not have any flavor.

I think he meant he had no FA Joy flavoring to make the recipe. I could be wrong.

NGAHaze · Jun 1, 2015

Neunerball said:
The question was for @NGAHaze, since he mentioned to not have any flavor.

Time said:
I think he meant he had no FA Joy flavoring to make the recipe. I could be wrong.

Time is right, I was attempting a little play on words ... yes it's fairly obvious that humor is not my strong suite.but still I persist!

VelvetA · Jun 2, 2015

Teresa P said:
It was the rich "chewy" something I couldn't quite get my hands on.

Churro?

Teresa P · Jun 2, 2015

VelvetA said:
Churro?

Maybe....it is one thing I didn't try.

nabibrian · Jun 3, 2015

Thanks for the share

zOzBaSHa · Jun 13, 2015

if you like baklava you have to give us a visit in egypt and you will taste a very good baklava

but since you are on it did you every try to make a semolina sweet recipe ?

Teresa P · Jun 13, 2015

zOzBaSHa said:
if you like baklava you have to give us a visit in egypt and you will taste a very good baklava
but since you are on it did you every try to make a semolina sweet recipe ?

Can't say as I have. Would love to try sometime though.

Smoky Blue · Jun 13, 2015

Teresa P said:
Nutty Professor....

Joy - FA 1.5%
Fresh Fig - FA 1%
Honey - TFA .5%
Nut Mix - FA 1%
Cinnamon Ceylon - FA .5%
Marzipan - FA .5%
Walnut - FA .25%
AP .5%

*This started out as an attempt at baklava, but can't quite peg what's missing. This was pretty good "as is," so I left it that way.

I have a baklava recipe..

Baklava

.75% Honey diluted fa
4% Orange Cream tfa
2% Brown Sugar tfa
2% Graham Cracker tfa
1% Toasted Almond tfa
1% Cinnamon Ceylon fa
.35% AP
.25% Cream Cheese Icing lo
.25% White! Vinegar

Teresa P · Jun 13, 2015

I have orange, but no orange cream....

Any improvising allowed?

Smoky Blue · Jun 13, 2015

Teresa P said:
I have orange, but no orange cream....
Any improvising allowed?

it's not my recipe, Teresa, you know i toss in everything.. try it out, experiment and make it your own.

Heabob · Jun 13, 2015

Teresa P said:
I have orange, but no orange cream....
Any improvising allowed?

CAP Orange Creamsicle and FW Orange Dream Bar are the only ones I can think of that may be close.

TFA Orange Cream is a good flavor to have on hand though.

The White Vinegar in this gives me "goose bumps" when thinking about it

.

Teresa P · Jun 13, 2015

I was kinda wondering what I'd come up with mixing FA orange and Vienna cream.

Slvrdragin41 · Jun 13, 2015

Teresa P said:
I was kinda wondering what I'd come up with mixing FA orange and Vienna cream.

That's what I'd do

Heabob · Jun 13, 2015

Thinking FA Orange has too much peeling taste IMO.
If you have FA Mandarin, it might be better in this.

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