Hey guys and gals, I have a question. I have sweet cream and Marshmallow... Can they be used as sweetners? I don't have any of the Ethyl stuff and I've misplaced my Sucrose liquid so I'm trying to figure out how to use those as sweetners.
Try the marshmellow before adding cream if you can. To me, it adds a creamy texture (not taste) to a mix as well as sweetening it.No cotton candy or Vienna cream. Can Stevia be used?
Thanks.Liquid Stevia Extract
Either Alcohol based, or Glycerite based.
Make a 10% dilution in 15ml bottle, use VG or PG.
Be sure to mix it well.
At times I would use liquid Stevia in around .5 to 1% of a mix. The one I use I really like was bought from Amazon for around $11.00. It is VG based and is good in coffee too.I'm interested to hear about stevia.Would liquid stevia work as long as it had no other extracts? I know it's supposed to be twice as sweet as sugar, so I imagine a little goes a long way. I have yet to find the sweet spot for using it in tea. Too little, it isn't sweet, a bit too much and it gets bitter.
Sorry for the late reply, didn't get a notificationWhat kind do you have?