cmoorewv
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I just opened the INW Donald Bubble Gum and it takes me back to childhood. It smells like a cross between amoxicillin liquid and double bubble. I don't seem to find it listed on flavor % charts posted here. Anybody here ever use it in a mix or have a suggestion for a starting point? I also sniff tested the TFA Custard, the Dulce de Leche and the Sugar Cookie. They all smell heavenly.