I've got some condensed milk flavoring and clueless as what to do with it. Did you ever figure out any recipe using it.I was thinking of trying a rice pudding or a flan flavor using the new fa condensed milk. If anyone has experimented with it yet, I'd be interested to know what percentages you've had success (or not!) with.
nope! It's still just sitting here : /I've got some condensed milk flavoring and clueless as what to do with it. Did you ever figure out any recipe using it.
Thanks - I will check her out!@MichelleTearsofCrimson, posted a couple of recipes using CD recently. She really likes the ingredient!
What is Bubble tea?Cafe con Leche or Bubble Tea.
wow I have had the Tai tea flavored milk or something added that does sound good..Asian sweet iced tea made with condensed milk, the "bubbles" are marble sized balls of flavored tapioca. It's freaking addicting, you drink it out of a big, big straw, big enough to slurp one the the Bubbles up into your mouth. Tasty and filling at the same time.
I may have mango, I've never even hear of tiramisu, but I added it to the order list. The flavor profile looks interesting. @Zamazam the asian sweet tea looks good. I lived in Atsugi, Misawa, and Okinawa back in the 80s. Is it new. Where do you find it? It looks good and I love trying new stuff like that.Mix it with Tiramisu and Mangos
I may have mango, I've never even hear of tiramisu, but I added it to the order list. The flavor profile looks interesting. @Zamazam the asian sweet tea looks good. I lived in Atsugi, Misawa, and Okinawa back in the 80s. Is it new. Where do you find it? It looks good and I love trying new stuff like that.
The thing about Tiramisu .. if I could find a way to sweeten it, that would be cool. Theoretically, condensed milk is an excellent candidate for that.
add cardamom and a bit of black pepper and you have traditional chai.What comes to my mind, is some FA tea flavor (black or green) with the added condensed milk. From there, adding some spices, like clove, and/or cinnamon. Maybe even a touch Anis.
Try making a bubble tea. I'm working on one atm.FA Jamaican Rum is one great way to sweeten Tiramisu.
FA Condensed Milk is in my 'hopeless flavors' bin. I get a little queasy just thinking about it. LOL
FA Jamaican Rum is one great way to sweeten Tiramisu.
FA Condensed Milk is in my 'hopeless flavors' bin. I get a little queasy just thinking about it. LOL
Boba tea vape sounds great... puts me in mind too of those thai iced teas heavy on coconut, sometimes tamarind/cardamom. Is there a tamarind flavor?? Now that I know how strong it is (thanks!) maybe I'll give it a try with some coffee or tiramisu. I wonder how it would do joined with an already milky flavor like fw tres leches, too.Flavor is SUPER strong. Even 1 drop per 10ml was overpowering. The flavor itself wasn't bad... just too strong. I think it's one of those that has to be diluted to a 10% PG dilution (same as FA honey and others). I just haven't gotten around to it yet.
I bought it mainly to make a Bubble tea (Jazzy boba type) mixture, ironically. Problem is I haven't found a tea flavor I like yet. (didn't care for FA Black tea)
yesDoes it actually taste like condensed milk by itself?
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Hmmm...been working on a cinnamon toast crunch cereal, beta testers have told me they want milk, was thinking of giving FA condensed a try. Will add a couple drops to my sample bottle, but will keep it super-light...don't know why I want to get away from my FA Cream Fresh/TFA Malted Milk/CAP Sweet Cream cereal milk base I use in another recipe, may try that in one batch and Condensed in another and report back in a week or so...
I mixed up the following yesterday
80/20 w/3mL Nic
all FA
1% Raspberry
1% Cond. Milk
1% Vienna Cream
3% Banana
I tasted a drop today and while its not bad I think maybe .5% Cond. Milk might be better....it will be vaped later today and I will post the results.....