What if I told you there was an easy and effective way to enjoy fresh, homegrown superfood salads
in the next 14 days?
Even in the dead of winter.
What am I talking about?
Microgreens!
Microgreens are the young versions of the super healthy and leafy veggies like broccoli, kale, spinach, peas, and so many more.
They also happen to be a miracle food of sorts because they’re easy, fast AND pack some of the
highest nutritional punch in the world!
Personally, I use them in my
tacos, wraps, salads, and sometimes I just eat a handful as a food supplement.
They’re easy to grow indoors or out, require very little space, can be ready to eat in 1-2 weeks, and are
one of the most cost-effective ways to deliver tons of nutrition.
They’re also super easy to grow and perfect for beginners and seasoned gardeners alike.
That’s why I’m sharing this guide containing 6 Easy-To-Grow Microgreens to show you how easy it can be to grow your own.
Inside this simple-to-follow guide, you’ll discover:

The fastest way to get a plate full of microgreens

Why watering your microgreens is different than watering your garden

How to enjoy delicious peppery, lemony, sweet, and spicy flavors in your salads

The easy way to make sure your microgreens are safe to eat

How to save a TON of money on your seeds (*hint* DON’T buy them in packets!)

When to harvest your new microgreens for maximum flavor
Download your 6 Easy-to-Grow Microgreens Guide here
You can start growing these microgreens today, right at home.
Once you start, you’ll wonder why you haven’t been doing it for years!
Wishing you abundant health,
Jason Prall
P.S. Here’s the deal: microgreens grow super fast, from seed to plate in 7-14 days. They’re packed full of vitamins, minerals, and antioxidants. And you can grow your own microgreens even if you think you have a brown thumb.
Plus, they are soooo much fresher and cheaper than what you'll find at the grocery store.
Download your guide and get started today!