Vaping on the Front or back Porch

SteveS45

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• Apr 2, 2026

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So I received a Load of nice Seasoned American Elm from my Tree Guy the other day.

 

SteveS45

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After Splitting a nice Face Cord~!

 

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After I slept, having coffee the next morning I wasn't happy with it sitting on the Patio so I picked up some Pallets and cut them down to make a Base for a New Wood Store.



Best Physical Therapy monetycan buy~!

 

Last edited: Apr 2, 2026

gopher_byrd

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I'm glad to see it looks like you're feeling better @SteveS45!

 

SteveS45

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gopher_byrd said:

I'm glad to see it looks like you're feeling better @SteveS45!

Click to expand...

Worst part was laying in bed for so long I needed to get my strength back. Started slowly with many breaks and the Manual Hydraulic Splitter was a great investment.

 

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Last Sunday my Oven Door hinges broke and it would nor stay closed. After Hours disassembling the door and searching Online I finally found them but they were supposed to take 3 weeks~! They are out for delivery right now~!

 

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SteveS45 said:

Last Sunday my Oven Door hinges broke and it would nor stay closed. After Hours disassembling the door and searching Online I finally found them but they were supposed to take 3 weeks~! They are out for delivery right now~!

Click to expand...

Just in time to cook Easter dinner!

 

SteveS45

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gopher_byrd said:

Just in time to cook Easter dinner!

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I did not plan on having the Oven Fixed so it was going to be Rib Lamb Chops on the BBQ but I saw a Rack of Lamb this morning and picked that up~! Hopefully the hinges get here early enough for me to repair it.

 

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Well the Over door is all repaired and the hardest part is getting it to slide back in correctly.

 

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Sounding like that rack of lamb is a go @SteveS45 ! Throw some pics on the cooking thread if you think of it.

 

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f1r3b1rd

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Wishing everyone a happy Easter.

Just moved back home to gulf coast Mississippi from north ohio. Literally from the north coast to the south coast.

Happy to be home
Feels like the completion of a long mission.

 

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gopher_byrd said:

Sounding like that rack of lamb is a go @SteveS45 ! Throw some pics on the cooking thread if you think of it.

Click to expand...

I am going to make it Herb Crusted so should be pretty~! LMAO

Started the day off in the Back Yard for Coffee around the Fire Pit at 7AM with my good friend. Then joined the neighbor for a bit on his porch~!

 

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gopher_byrd said:

Sounding like that rack of lamb is a go @SteveS45 ! Throw some pics on the cooking thread if you think of it.

Click to expand...

OMG it came delicious but next time I will trim more fat~!

 

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SteveS45 said:

View attachment 230924View attachment 230925

Click to expand...

OMG it looks delecious

 

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Jimi said:

OMG it looks delecious

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It was absolutely delicious but I could have trimmed so more fat off it.

 

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A week from today...

 

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gopher_byrd said:

A week from today...

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I have been so busy I just got my Stuff done this morning and over to the Accountant~!

 

SteveS45

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Got another Load of Free Firewood the other day and working on splitting it and storing it.



This is Red Oak

 

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I have been working on Splitting this Pile of wood for 3 Days and it is like a Never Ending supply~!

 

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SteveS45 said:

Got another Load of Free Firewood the other day and working on splitting it and storing it.

View attachment 230993

This is Red Oak

Click to expand...

Such good wood, Lucas is another good burning wood a very good heat source without the popping. I hate Hedge and Mulberry wood because of all the popping sparks. Walnut is pretty good also, but doesn't give out the same kind of heat as the others. Hackberry is good too, can burn it while it is still green, but of course, more efficient with heat wise when seasoned.

 

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2WhiteWolves said:

Such good wood, Lucas is another good burning wood a very good heat source without the popping. I hate Hedge and Mulberry wood because of all the popping sparks. Walnut is pretty good also, but doesn't give out the same kind of heat as the others. Hackberry is good too, can burn it while it is still green, but of course, more efficient with heat wise when seasoned.

Click to expand...

I don't think I will see any of that stuff on Long Island, NY.

 

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