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A Spin Off of Keep a Word/Drop a Word and Music, Pics, and Whatnot

Bliss Doubt

Bliss Doubt

Diamond Contributor
Member For 5 Years
Jimi said:
To all our wonderful women here:hug::hug::hug:

May be an image of dog and text


I hope you all know I really do.
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❤️💛💕💚🧡
 
gopher_byrd

gopher_byrd

Cranky Old Fart
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
VU Patreon
We got some very unusual rain here yesterday. Thunderstorm from the hurricane. I can't remember the last time we had rain in August here in the central valley. We even had a tornado warning, but nothing came from it.

I put up some pics in the garden thread of my meager garden.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Bliss Doubt said:
I'm fine, thank you Jimi.

It's 703pm here. Did you have a good day?
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it's that time here too, it was alright, at least my black cloud didn't dump on me yet today but it's been so hot here that can't go out and do anything without meltin an ear off or somethin., thank you for askin my dear friend :hug:
How was your day, did you do anything special?
 
Bliss Doubt

Bliss Doubt

Diamond Contributor
Member For 5 Years
Jimi said:
it's that time here too, it was alright, at least my black cloud didn't dump on me yet today but it's been so hot here that can't go out and do anything without meltin an ear off or somethin., thank you for askin my dear friend :hug:
How was your day, did you do anything special?
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I got a lot done, working at my desk, cleaning up this place. Some days feel more productive than others.

I keep forgetting to pick up some zucchini. I want to try your little zuke pizzas. Zucchini gets a much richer, deeper flavor when oven roasted with a little oil. You can make something almost like oven potato chips with the little discs thinly cut.
 
Bliss Doubt

Bliss Doubt

Diamond Contributor
Member For 5 Years
Jimi said:
I have never tried them made like chips but sure will try them, than k you.
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Better if you salt and sweat them first, then you have to be patient while they brown in the oven until crispy. It's been a while since I did that, maybe 10 years, after seeing it on a TV cooking show, but I do remember they were delicious.

Lately I'm totally addicted to brussel sprouts. Now I want to try that suggestion I hinted at, maple syrup and pecans. Just a drizzle of syrup when they're hot out of the oven, so it melts and distributes, and isn't a syrupy coating, then sprinkling on the pecans. I haven't tried that yet. But I have to get more sprouts first.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Bliss Doubt said:
Better if you salt and sweat them first, then you have to be patient while they brown in the oven until crispy. It's been a while since I did that, maybe 10 years, after seeing it on a TV cooking show, but I do remember they were delicious.

Lately I'm totally addicted to brussel sprouts. Now I want to try that suggestion I hinted at, maple syrup and pecans. Just a drizzle of syrup when they're hot out of the oven, so it melts and distributes, and isn't a syrupy coating, then sprinkling on the pecans. I haven't tried that yet. But I have to get more sprouts first.
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MMM that sounds good, sprouts and maple with pecan, great flavor combo.
 
Bliss Doubt

Bliss Doubt

Diamond Contributor
Member For 5 Years
After heavy cleaning, vacuuming, dusting, all that, I need a shower before someone calls animal control on me due to the smell emanating from this body.

I'll play one more round, enjoying the company here.
 
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