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A Spin Off of Keep a Word/Drop a Word and Music, Pics, and Whatnot

SnapDragon NY

SnapDragon NY

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gloopdegurp said:
View attachment 226027

This is the best I can do right now :)

(That one was actually from late May - I was thinking of making some for this weekend but lazied out on making the dough)
Click to expand...
Yummy- looks so good!
I love homemade pizza ( i make my own too)

:pizza:
<3
 
gloopdegurp

gloopdegurp

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SnapDragon NY said:
Yummy- looks so good!
I love homemade pizza ( i make my own too)

:pizza:
<3
Click to expand...
Thank you, SnapDragon :)
I'd love to see a pic of your pizza sometime - if it lasts long enough for a picture!

I've made pizza on and off for about 20 years.
We had to get a new oven a few years back and I had trouble getting the same results as I did with the old one, not just with pizza.
I pretty much stopped trying for a year or so. I noticed my banana breads were starting to come out better and hit the same bake times as with the old oven so tried again - that pizza was one of those and got pretty close to my old results.

I don't know if the heating elements (electric oven) needing time to break in is a thing, but everything is baking better than when we first got this new one.

I bake on tiles. I have a couple of stones but can fit a bigger pizza with tiles - up to about 18". I also (used to) do Sicilian style, might have to try again now that I'm getting better results.
Some pics from The Old Oven Days,
IMG_20210624_193819092.jpg_thumb.jpgIMG_20210716_184940765.jpgIMG_20211111_115946110.jpg_thumb.jpgIMG_20211111_121411789.jpg_thumb.jpgIMG_20211126_135738962.jpg_thumb.jpg
 
gopher_byrd

gopher_byrd

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gloopdegurp said:
Thank you, SnapDragon :)
I'd love to see a pic of your pizza sometime - if it lasts long enough for a picture!

I've made pizza on and off for about 20 years.
We had to get a new oven a few years back and I had trouble getting the same results as I did with the old one, not just with pizza.
I pretty much stopped trying for a year or so. I noticed my banana breads were starting to come out better and hit the same bake times as with the old oven so tried again - that pizza was one of those and got pretty close to my old results.

I don't know if the heating elements (electric oven) needing time to break in is a thing, but everything is baking better than when we first got this new one.

I bake on tiles. I have a couple of stones but can fit a bigger pizza with tiles - up to about 18". I also (used to) do Sicilian style, might have to try again now that I'm getting better results.
Some pics from The Old Oven Days,
View attachment 226030View attachment 226031View attachment 226032View attachment 226033View attachment 226034
Click to expand...
We need a yummy or drooling reaction icon! 🤤 :pizza:😋
 
Jimi

Jimi

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Sadly it's that time again :(
Thank you to everyone for playin today
Hope to catch you all tomorrow
Have a safe restful night:wave:

May be an image of text that says 'GOOD NIGHT PETRAK. K.'
 
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