Do it Snap!
Here are some adult sized ones
futuristicdecors.com
Wow beautiful- I saw some gothic styles i love too , but alas I will live with my grown up bedroom, lolHere are some adult sized ones
![]()
Dragon Beds: Unleashing Your Fantasy Realm With Stunning Dragon-Inspired Beds
In this article, we will explore the fascinating world of Dragon Beds, delving deep into their design concepts, materials, artistic expression, and thefuturisticdecors.com
Here are some adult sized ones
![]()
Dragon Beds: Unleashing Your Fantasy Realm With Stunning Dragon-Inspired Beds
In this article, we will explore the fascinating world of Dragon Beds, delving deep into their design concepts, materials, artistic expression, and thefuturisticdecors.com
Wow beautiful- I saw some gothic styles i love too , but alas I will live with my grown up bedroom, lol
Thank you I hate to see any go to waste but...
It does happen with pressure cookers but the maters anymore don't carry the acids they used too, at least not the ones I grew but they taste so good, so to be safe they new cannin books call for pressure, I still water bath some.
Ok Gonna call it a night, haveta get up early and go out to my buddies farm (the one that lost his wife) he hurt his back and we're gonna go out and help him for a bit
If the acidity is below 4.5 on the pH scale then they should be able to be water bath canned. Ideal would be in the threes. This pH tester is about $50 on Amazon and is highly rated. I'd send the link but it might have my info.Jimi, you wrote yesterday:
"It's your road and yours alone. Others may walk it with you, but no one can walk it for you."
I almost made this a pm rather than run my mouth in this public thread, but I'd be interested in having Goph's input too, since he cans his produce.
It makes me sick that you lost two quarts of the good organic tomatoes you worked so hard to grow, and two of your canning jars you spent good money on. When I search online, I read it happens to people all the time in pressure cooker canning.
Lots of government recommendations are scammy, designed to make us fail, and sometimes there are lobbying efforts behind them. Those things go into "updated" books, and we're on the road to despair.
Yes, our produce has lost nutrients due to degraded soil, but I assume you're composting your kitchen waste into the soil.
The USDA recommendations for home canning is now an empty "401" page.
This is from FDA (what business is it of theirs?):
But at the bottom line, all of the naturally occurring acids in tomatoes can be replaced as additives, if you really feel it's necessary. Here is a good article about it:
![]()
Tomato Guide: Nutrition, Benefits, Side Effects, and More
Discover the health benefits of tomatoes, a versatile fruit packed with nutrients like lycopene and vitamin C. Learn about their potential to reduce cancer risk, improve heart health, and aid in weight loss.www.livestrong.com
You can buy food grade citric, ascorbic and malic acid. Probably just a little goes a long way.
Then you can go back to the failsafe methods that have stood you and our ancestors in good stead for decades, if not hundreds of years.
Luv ya
BD
OMG so Beautiful!This could add to your grown up bedroom. Saw this last year, but never posted, was never a good time for it until now
View attachment 226114
It's Beautiful