Thank you, JimiHi Wolfie how you doin today my Dear FriendHappy New Year to you and Family
Same to you and Jean.
Has it warmed back up there?
Thank you, JimiHi Wolfie how you doin today my Dear FriendHappy New Year to you and Family
You're welcomeThank you, Jimidoing alright.
Same to you and Jean.
Has it warmed back up there?
Thank you. Though, not going anywhere, haven't celebrated nye for nearly 10 yrs. Plus, hubs is sick, couldn't go over there to take care of mum. Probably won't for the rest of the week. Most definitely don't want her to be getting sick.
You're welcomeYou're welcome
Awe thank You
Only a few degrees was 14 this mornin but the wind has died down and that has made a big difference how about at your house?
Drinking a tea yum yum yum, later maybe a glass of wine. Good choices to choose from.
You enjoy your egg and nuts. Just in about an hour, I'll be having some chicken and home made fries. They say to eat before dark, so today, I'll actually be able to since hubs is home.Well I sure could use a tea to go with my organic nuts and (yes I cheated) the deviled egg that I couldn't resist
MMMM that sounds goodYou enjoy your egg and nuts. Just in about an hour, I'll be having some chicken and home made fries. They say to eat before dark, so today, I'll actually be able to since hubs is home.
Charles Schulz, the original cartooner of Peanuts (the Charlie Brown crew) is estimated to have made 30-40 million annually on a billion dollars in newspaper publishings of his work, plus merchandise and product endorsements. I never would have guessed it was that much.



Everything looks so good I don't know where to startIt's coming up to 5pm central time, 6pm in Snap's zone, so here's dinner, and everybody can eat when they want. Wolfie wants to dine before dark. I don't usually eat dinner this early, but there are starters and snacks here, and of course all of the drinks all the time, as in my post above.
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And a caramel gingerbread trifle, in case the chocolate ganache ball drop cake isn't enough dessert:
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Everything looks so good I don't know where to start
I had my eye on those, I'm gonna go grab a coupleTry the artichoke buffalo wings and let me know how they taste.