She scored serious points for doing that fa charity! And she is one of the VERY FEW that can rock the egg bonce! Sorry Sinead, you are NAE one of them.D'oh!
She scored serious points for doing that fa charity! And she is one of the VERY FEW that can rock the egg bonce! Sorry Sinead, you are NAE one of them.D'oh!
She did it for her role in Guardians of the Galaxy, didn't she?She scored serious points for doing that fa charity! And she is one of the VERY FEW that can rock the egg bonce! Sorry Sinead, you are NAE one of them.
She scored serious points for doing that fa charity! And she is one of the VERY FEW that can rock the egg bonce! Sorry Sinead, you are NAE one of them.
No, it was for charity, but it was the role in Guardians that made it less traumatic. (her words)She did it for her role in Guardians of the Galaxy, didn't she?
Ginger is more an attitude than state of hair.I thought she did it for the movie role?
Either way... yup. Oh, and she ain't a "real" Ginger...not that I care.
What is it with science fiction and sexy blue women anyway
Probably the sexiest plant I've ever seenWhat is it with science fiction and sexy blue women anyway
WHY must Americans make gravy so naffing thick?
That looks properly vile...sorry. Steak and chips with brown sauce (HP Sauce for the colonists).Why would you wish for runny gravy?
FWIW, I miss having gravy as a side with fries like they do in Canada. Mmmmm.
Also:
http://www.cookingchanneltv.com/recipes/chuck-hughes/chucks-awesome-poutine.html
http://en.wikipedia.org/wiki/Poutine
the brunettes are off plotting to assassinate the gingers......bald women can in rare cases be quite sexy.....and one must eat......gonna leave it right there.......Who has the bald women fetish today? We went from redheads to bald women? Wheres the brunettes? Now were onto food....you guys are crazy
I guess I started the bald woman thingWho has the bald women fetish today? We went from redheads to bald women? Wheres the brunettes? Now were onto food....you guys are crazy
Back home gravy should only just coat the back of a spoon, and is NEVER thickened with anything other than what happens during reduction.
<<<<Chef for 19 years.Well, most gravies are not reductions.
They use flour or other starch such as tapioca starch or cornstarch to mix with the fatty component to form a Roux, which is then thinned with milk or other liquid.
http://en.wikipedia.org/wiki/B%C3%A9chamel_sauce
That looks properly vile...sorry. Steak and chips with brown sauce (HP Sauce for the colonists).
Somebody drew a face on a butt plug!!!!I guess I started the bald woman thing
I prefer to classify myself as a Scot in exile. I also have no ancestors or family that were born outside of the UK. My two children are the only members of my family that were born in the US.Aren't you a Colonist as well?
<<<<Chef for 19 years.
According to Escoffier..........a gravy is a reduction thickened equally by the fats and glutens of the meat and vegetables. A sauce, which is not a gravy, is thicked by plant derived starches, except in the cases of emulsified sauces and reductions such as viandes and glaces.
This is sadly the case LOLYes, but most gravies HERE are not proper French cuisine. You know this.
I prefer to classify myself as a Scot in exile. I also have no ancestors or family that were born outside of the UK. My two children are the only members of my family that were born in the US.
I have my son and daughter, one sister and one niece by a deceased elder brother..........that is the entirety of my family.I guess that makes me a man with no country. Not that it matters a whit.
Born in a country I never lived in, Live in a country I don't belong to either. Yay!
I have no blood family anywhere.
Well you are 90I have my son and daughter, one sister and one niece by a deceased elder brother..........that is the entirety of my family.
Verily!Well you are 90
For S&G, here is my old album of Homemade Biscuits and Bacon Sausage Gravy.
(my take on the classic Southern treat)
Album: http://imgur.com/a/ztK7a#0
Good movieAgreeed, she's bloody gorgeous. And, quite legal. ;-)
You may like this link: http://sciencefiction.com/2014/07/17/guardians-galaxy-star-karen-gillans-esquire-shoot-world/
HAhahahahahahahahah!Sadly....I want THIS
But I will more likely wind up with Classwife
We're not crazy well.... um.... lol.Who has the bald women fetish today? We went from redheads to bald women? Wheres the brunettes? Now were onto food....you guys are crazy
We're not crazy well.... um.... lol.
We're the Alternative
You English?I love white gravy....even thick, which seems appropriate in that case....but never knew that it existed until I came to the US. I does not exist in the UK.
Wild animals are much happier in the wild....and animal fur looks much better on it's ORIGINAL owner....so there's that....Random pic:
Black Wolf Hybrid....yikes.
(BTW, wolves aren't meant to be tame...they can develop some serious issues...so there's that...)
When I lived in Hollywood CA a guy down the road to me had one...I'm a dog person but that thing always made me nervousRandom pic:
Black Wolf Hybrid....yikes.
(BTW, wolves aren't meant to be tame...they can develop some serious issues...so there's that...)
Oh okI am a "Better Together" Scot
It's a beautiful creature.Random pic:
Black Wolf Hybrid....yikes.
(BTW, wolves aren't meant to be tame...they can develop some serious issues...so there's that...)
Oh we pure detest that Mel Gibson twunt! American who lives in Australia pretending to be a Scot.Oh ok
Beautiful animal. I have a Gray wolf hybrid. Her only serious issue is wanting to sit on my feet, she's a big girl. But yeah, they're not for everybody.Random pic:
Black Wolf Hybrid....yikes.
(BTW, wolves aren't meant to be tame...they can develop some serious issues...so there's that...)