I would like to venture into the wonderful world of Bakery Flavors. Even though we all have different tastes, I am pretty sure there have to be some basic must-have flavors for cakes, pies, and the like. I haven't entertained cereals yet, maybe later.
This is what I have so far in my "Bakery Bag and Cream Bag":
INA Biscuit
FA Cookie
FA Meringue
INA Lemon Cake
NW Lemon Cake (sent by mistake for the above lemon cake)
TFA Cheesecake Graham Crust
PUR Butter Pecan Praline Ice Cream
TFA Brown Sugar
INA Horned Toffee
INA Yes, We Cheesecake
FA Cinnamon Ceylon
PUR Marshmallow
FW Butterscotch Ripple
FA Peppermint
TFA Peppermint
CAP Super Sweet
FA Vienna Cream
CAP Sweet Cream
LB Vanilla Ice Cream
INA Custard
INA Shisha Vanilla
TFA Vanilla Swirl
TFA Bavarian Cream
FA FreshCream
Hangsen Cream
Lots of different Fruit Flavors
Any opinions would be greatly appreciated.
This is what I have so far in my "Bakery Bag and Cream Bag":
INA Biscuit
FA Cookie
FA Meringue
INA Lemon Cake
NW Lemon Cake (sent by mistake for the above lemon cake)
TFA Cheesecake Graham Crust
PUR Butter Pecan Praline Ice Cream
TFA Brown Sugar
INA Horned Toffee
INA Yes, We Cheesecake
FA Cinnamon Ceylon
PUR Marshmallow
FW Butterscotch Ripple
FA Peppermint
TFA Peppermint
CAP Super Sweet
FA Vienna Cream
CAP Sweet Cream
LB Vanilla Ice Cream
INA Custard
INA Shisha Vanilla
TFA Vanilla Swirl
TFA Bavarian Cream
FA FreshCream
Hangsen Cream
Lots of different Fruit Flavors
Any opinions would be greatly appreciated.