I've been toying around with TFA Berry Crunch and came up with this. I liked the idea of having a cereal graham crust, soooo. I may also try adding some TFA Honey Circles to the mix as well to bring up the cereal crust flavor. Give it a week to steep for full smoothness, but try it after a day or two.
Berry Crunch(TFA) 6%
NY Cheesecake(CAP) 4%(Has the bad stuff)
GC Cheesecake(TFA) 1%(Go no higher than 1%)
Custard(FA) 1%
Vanilla Classic(FA) .5%
(I mix 30/70vg-2mg)
May need a few tweaks here and there for your personal flavor preference, but I'm finding it smooth and mellow the way it is.
Berry Crunch(TFA) 6%
NY Cheesecake(CAP) 4%(Has the bad stuff)
GC Cheesecake(TFA) 1%(Go no higher than 1%)
Custard(FA) 1%
Vanilla Classic(FA) .5%
(I mix 30/70vg-2mg)
May need a few tweaks here and there for your personal flavor preference, but I'm finding it smooth and mellow the way it is.