Interesting must get some
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I use just a touch of the Cappucino, I think 1%, and 2% coffee tobacco, along with some VA TA and some chocolate, vanilla, cream, and sweetener, in my Smocha. The cappucino adds the bitter edge, but the real coffee taste comes more from the coffee tobacco, plus the smokiness from the tobacco part of it and the VA TA.
It's like mocha in an old-fashioned diner, where everyone's sitting around smoking and drinking coffee or cocoa, very comfy.
![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Before those goldarned idiot puritans made it verboten to smoke anyplace.
Andria