I am trying to DIY raspberry cream. I only have FA flavorings. I am using Raspberry, Vienna Cream and Classic Vanilla. I have tried a few different percentages. One was not strong enough, one was too strong and now I can' really taste much. My percentages are 11% raspberry, 8 Vienna cream and 2% classic vanilla. What am I missing or do you think my percentage are off. The PG/VG is roughly 60/40. it needs to steep more but I can't see it changing to by that much.
I researched several recipes where many use marshmallow for cream or others. I don't know where to go from here.
I really need help with this one and will buy other brand flavors as needed or more FA.
I also read that lemon juice helps fruit flavors pop but fades. Will lemon flavoring in small percentages do the same thing?
Thanks for your help
I researched several recipes where many use marshmallow for cream or others. I don't know where to go from here.
I really need help with this one and will buy other brand flavors as needed or more FA.
I also read that lemon juice helps fruit flavors pop but fades. Will lemon flavoring in small percentages do the same thing?
Thanks for your help