Celtic Fog
Tir Na Nog
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Well, my first attempt at a DIY....started with a bare bones recipe and altered it to suit my taste....nomnomnom. Thought I would share it with you. Here is an ingredients list for 30 ml:
5 ml of 36 mg Nic - 100%VG
19.6 ml of VG
1.8 ml (6%) Salted Caramel -Flavor West
2.7 ml (9%) NY cheesecake -Capella Flavor Drops
.9 ml (3%) Madagascar Vanilla -Flavor West
This is 6 mg Nic level and 18% flavoring, soft and great flavor right after the mix, I can't wait to see how it is after a good steeping.
my cost per 30 ml bottle will be at around 1.40 not including the bottle...but I made 500 ml of it and plan on just filling this bottle over and over when I empty it....Keep it Foggy Everyone!
5 ml of 36 mg Nic - 100%VG
19.6 ml of VG
1.8 ml (6%) Salted Caramel -Flavor West
2.7 ml (9%) NY cheesecake -Capella Flavor Drops
.9 ml (3%) Madagascar Vanilla -Flavor West
This is 6 mg Nic level and 18% flavoring, soft and great flavor right after the mix, I can't wait to see how it is after a good steeping.
my cost per 30 ml bottle will be at around 1.40 not including the bottle...but I made 500 ml of it and plan on just filling this bottle over and over when I empty it....Keep it Foggy Everyone!