The actual recipe should blow my mind......Aw, thank you! Makes me wanna go head and try the zeppola version....lol!
The actual recipe should blow my mind......Aw, thank you! Makes me wanna go head and try the zeppola version....lol!
Yours could be better!The actual recipe should blow my mind......
Thank you, ma'am! I think I'm gonna try a Game Over version....yum!!T, I made this up with my lovely 2 year steeped custard. I did cut recipe in 1/2 except for the cinnamon, and man oh man....some real good stuff this is!!!
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@Heartsdelight , I tried it in Teresa's original recipe, was ok but nothing to write home about.@Teresa P let us know how you like the Zeppola version. Only reason is I have 30ml of it & don't know what to do with it. Tried it standalone it's ok but nothing to write home about.
I forgot to update that I'd tried it with zeppola and didn't care for it either. It wasn't bad, but it also wasn't the taste I had in mind. I do think the original recipe would benefit from the addition of maybe .5-.75% Joy. Now to get myself to remember to experiment with that....lol!@Heartsdelight , I tried it in Teresa's original recipe, was ok but nothing to write home about.
Metaphor will be used now.....
Thanks, Teresa....I'm going to mix a batch, I'll try with and without Joy......I forgot to update that I'd tried it with zeppola and didn't care for it either. It wasn't bad, but it also wasn't the taste I had in mind. I do think the original recipe would benefit from the addition of maybe .5-.75% Joy. Now to get myself to remember to experiment with that....lol!
You mean sub the Caps Vanilla Custard with GOC? And keep everything else the same?Thank you, ma'am! I think I'm gonna try a Game Over version....yum!!
Thanks!@Heartsdelight , I tried it in Teresa's original recipe, was ok but nothing to write home about.
Metaphor will be used now.....
Ooo let us know how it turns out with the joy.Thanks, Teresa....I'm going to mix a batch, I'll try with and without Joy......
That's my guess. I think it would be good.You mean sub the Caps Vanilla Custard with GOC? And keep everything else the same?
Yep, at least that's what I'm gonna start with to experiment. I still need to mix up a base bottle of GOC, but 6% sounds about right in a mix.You mean sub the Caps Vanilla Custard with GOC? And keep everything else the same?
Uh huh....sure you didn't.... I just got a mental picture of that....I didn't lick my screen
Hahaha you are in my head too!! I'm going to have to re wrap my head in foil so you stop reading my thoughts. You know, I did indeed have to lick my screen. It was too tempting not too. And it was a much more pleasant experience than when I tried licking a frozen bus window due to being double dog dared. Amazingly enough my taste buds grew back from ripping my tongue free. Screens are much more user friendly!Uh huh....sure you didn't.... I just got a mental picture of that....
I'm a big fan of Inawera custard! How did it turn out, or have you tried it yet?I mixed this last night trying to sub the Cap custard with Inawera's, since I just got the latter yesterday and needed an idea what to do with it.
Well, that and the Cinnamon. I like my Flavorah, but just can't get past the mental principle of paying that much for a bottle of complimentary flavoring. Especially when the 10ml CC from FA I bought for under $2 two years ago and still randomly use is sitting there mostly full.
I'm a big fan of Inawera custard! How did it turn out, or have you tried it yet?
I'm a big fan of Inawera custard! How did it turn out, or have you tried it yet?
I made this too! Except for the Flavorah Rich Cinnamon, I couldn't get over the price of it for one recipe so I tried with Fa Cinnamon Ceylon, it has to seep. Will report back.
If it were me I'd add a drop to what you have especially if you only added 1 drop of FA Cinnamon. FLV Rich Cinnamon is awesome. To me it taste like cinnamon mixed with a bit of real sugar. In fact I like it so much I doubled the cinnamon in here.So I mixed the recipe as posted except for the FLV Rich Cinnamon, I subbed it for Fa Cinnamon Ceylon, it's pretty tasty!
@Teresa P i broke down & just ordered the FLV Rich Cinnamon. Do you think when it arrives I can just add a drop into my bottle with the Fa Cinnamon Ceylon or start from scratch? Thanks!
I really need to start thinking about putting a order in.
http://www.grouprecipes.com/111200/crema-fritta.html
I've been playing with this for a couple weeks or so, and I think I about have it where I want it (maybe). I'll likely tweak it a little more, maybe not, because this is pretty good as is.
Crema Fritta
6% Caps Vanilla Custard v1
3% FA Metaphor
2% FA Vienna Cream
1% FA Vanilla Classic
Flavorah Rich Cinnamon - 1 drop per 30ml
- The custard is pretty self explanatory. Kinda hard to make "fried custard" without it.
- Metaphor is the bready outside crust. I've also debated on adding just a touch of FA Joy to maybe enhance the "fried" aspect of it, but Joy and I have a love/hate relationship and I really don't want to take a chance on insulting my new recipe by possibly turning it into "deep fried beer custard."
- Vienna Cream just enhances the sweet and creamy part of the custard.
- Vanilla Classic....just because.
- Rich Cinnamon....I originally made this with FA cinnamon ceylon, but it just didn't capture the "baked cinnamon" aspect of the breading like I preferred. The Rich Cinnamon did the trick, just like dusting actual cinnamon powder over something that's just come out of the deep fryer. Super strong stuff, the one drop per 30ml is plenty!
This needs to naturally age at least two weeks, preferably three, or by normal custard rules - the longer the better. And I made mine with a 60vg/40pg ratio, YMMV.
Any and all feedback welcome!
Get on it! Lol!I really need to start thinking about putting a order in.
I really need to start thinking about putting a order in.
....and finally threw in the FLV Rich Cinnamon to make it an even $100
When I make this in a couple of weeks I'm going to make one with Metaphor & one with Zeppola & do a side by side. I'm always on the lookout for good recipes that can use either one in.
And this one sounds real good.
Ooo...I need to try that, sounds tasty!added a couple drops of INW raspberry in a small batch, also tasty, gave it a lil different zing..
That's good! I like that folks are liking it well enough to "detail" it to their own specifications. The zepp version I made wasn't bad at all, I just leaned towards metaphor. Two really good flavors, FA did well with those.I liked the Zeppola one more personally
I keep forgetting to add Metaphor to an order so I can make this, but I do have zepp so I'll mix up a batch with zepp. Thanks for the recipe T!Ooo...I need to try that, sounds tasty!
That's good! I like that folks are liking it well enough to "detail" it to their own specifications. The zepp version I made wasn't bad at all, I just leaned towards metaphor. Two really good flavors, FA did well with those.
I keep forgetting to add Metaphor to an order so I can make this,
Ummmmm, Twinkies....I was the same way...until yesterday.
I was looking over the reviews at BCF and saw this flavor was also used to make a Twinkie vape.
Ron
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"Finding Nirvana is like locating silence."- Jack Kerouac
Bacon Twinkies? Heeeeyyyy.....As mixers we also have the option to mix up some Bacon flavored Twinkies too!
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