I have a recipe that needs a dense, creamy mouthful flavor. It's too airy and light like a lot of my bakery/custard recipes. Something thick like this Louisiana humidity where you can take a knife and cut a chunk out of mid-air to suck on. Any suggestions? Thanks
Edit to say I saw where Nick Evans suggested Sugar Cookie for the mouthful bakery type flavor but that wouldn't work in a lot of cases. Maybe there is a cream or two out there?
Edit to say I saw where Nick Evans suggested Sugar Cookie for the mouthful bakery type flavor but that wouldn't work in a lot of cases. Maybe there is a cream or two out there?
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