Do I suck or does Loran suck?

[skiibo4200]

And thanks for the input @Squonk

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[Squonk]

Another thought. If you have TFA Meringue you may want to add around 2% to the mix. It will help to fluff things up quite a bit. I've been using it often since HIC turned me on to it.

 

[skiibo4200]

Another thought. If you have TFA Meringue you may want to add around 2% to the mix. It will help to fluff things up quite a bit. I've been using it often since HIC turned me on to it.

Okay I will and yes its an awsome flavor I've found way more uses for it then I ever imagined.

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[SailCat]

They probably should have just named it "Graham Crust" instead.

Thank you. sir.

<Respect smilie>

 

[skiibo4200]

Another thought. If you have TFA Meringue you may want to add around 2% to the mix. It will help to fluff things up quite a bit. I've been using it often since HIC turned me on to it.

So far so good see how a steep changes this mix. From the previous a steep has made this juice change almost completely I'm sure the same will happen with this variation.
FA Marshmallow 3.5%
FA meringue 2%
LA coconut 1%
Biscuit 1%

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[bruce33]

We also made a decent one with English toffee at3.5 % and Bavarian cream 1% @skiibo4200 helped me with it