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ECF Refugee Thread All welcome though

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doc_iguana

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that's some good stuff...
you were down here in my back yard
nice :) was in harvey in december opening a new panera there, then vacay in jan in nola with the lady wife... just got back from lafayette last week (opening another dang panera...) will be back in your neck of the woods in august to open another one uptown
 

Air Blower

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nice! the lady wife came back from our last NOLA trip with an affectation for Sazeracs... been going through some rye, lol - picked up a trio of 3L white oak barrels, have brandy, rye and scotch agin' in them - should be ready to pull/ bottle next weekend, i am thinkin
I saw your bottle of bourbon earlier. Can't get a real good bourbon up here.

When I visit the in-laws in Texas my step-FIL always has some good stuff for me:inlove:
 

f1r3b1rd

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nice :) was in harvey in december opening a new panera there, then vacay in jan in nola with the lady wife... just got back from lafayette last week (opening another dang panera...) will be back in your neck of the woods in august to open another one uptown
oh no shit, over in the westbank. I live on the other side of the river, but my pops family is from Lafitte about 5 minutes up the road from where that Panera is/

let me know when you come back through. I councel patients at a hospital uptown
 

doc_iguana

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I saw your bottle of bourbon earlier. Can't get a real good bourbon up here.

When I visit the in-laws in Texas my step-FIL always has some good stuff for me:inlove:
this DIY barrel aging may well be the ticket - PGA, distilled water (to desired proof), add flavor essence and wait - end cost looks to be in the $16/liter or less range for top shelf quality rotgut... got a 1L barrel i am aging some vg in to 'speriment with too
 

doc_iguana

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oh no shit, over in the westbank. I live on the other side of the river, but my pops family is from Lafitte about 5 minutes up the road from where that Panera is/

let me know when you come back through. I councel patients at a hospital uptown
will do - looking like we will head down about second week in august and be in town for about two weeks
 

Moueix

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Naw, that doesn't even look appetizing...
s9QyZxi.jpg
 

doc_iguana

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We should hang out:stars2:
hey, if you aren't already deep in the shenaniganery, we stand COMPLETELY ready to assist :) i had to quit drinking about 15 years ago (turned out i was highly allergic to alcohol - i kept breaking out in handcuffs...) but i tend bar for the lady wife, lol - a friend had talked about doing the barrel aging thing and we started looking into it... then... SHENANIGANS!
 

Air Blower

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hey, if you aren't already deep in the shenaniganery, we stand COMPLETELY ready to assist :) i had to quit drinking about 15 years ago (turned out i was highly allergic to alcohol - i kept breaking out in handcuffs...) but i tend bar for the lady wife, lol - a friend had talked about doing the barrel aging thing and we started looking into it... then... SHENANIGANS!
Will do:):)
 

chopdoc

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I heard a Nirvana song on the radio yesterday, while driving home from the doc... "come as you are"... but everytime he sings "I swear, I don't have a gun" I just have to holler WELL I GUESS YOU FOUND ONE, YOU ASSHOLE!

Andria

There is a show on Netflix about this and they bring up many good points, like how was the shell ejected by a dead man.

Sent from my SAMSUNG-SM-G900A using Tapatalk
 

Air Blower

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I have a great recipe for rabbit...
Back when I was a kid my grandmother would cook anything and everything grandpa caught or shot. My uncle, who was in his late teens at the time, would tease my brother and I, "do you have any idea what you're eating?".

When I was older grams would tell me she made stew out of squirrel, rabbit, bear, moose, deer and some animals I'd never heard of. It all made sense then;)
 

Moueix

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Hahaha... I used to take a lot of game right out of my yard. Came home once, and a pheasant was running around the back yard. My girls were about 8 and 3. We admired it quite awhile, then I asked them if they would like to have it for dinner. They were enthusiastic. Gosh, I hope they understood what I meant! I don't want THAT therapy bill! Was yum!
 

f1r3b1rd

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Back when I was a kid my grandmother would cook anything and everything grandpa caught or shot. My uncle, who was in his late teens at the time, would tease my brother and I, "do you have any idea what you're eating?".

When I was older grams would tell me she made stew out of squirrel, rabbit, bear, moose, deer and some animals I'd never heard of. It all made sense then;)
my gradmother tought me her Sicilian chocolate rabbit.
meripua
seasoned white flour
evoo
marsala wine
semisweet chocolate
 

Moueix

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Getting ready to hit the sack, just one small thing left on my to-do list...
 
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