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Thayer

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That's because this is the best thread in the damned joint!
Plus, they're terrified of you!

Ok, just wanted to take a moment to let y'all know we're be going under maintenance from about 4pm to 6pm today so we can get the new site up. This site has been months in the making and, hopefully, it will be easier to use and far less glitchy. Please bear with us.

Sorry I don't have time to hang around but I gotta get back to work or this site ain't gonna be ready in time!

L8R y'all!

Watch
I feel like I just spotted Bigfoot but I don't think anyone would trust me other wise
 

misswish

Gold Contributor
Member For 5 Years
Hi everyone, hope you are having a good day & staying warm. We have snow and ice here in the desert :mad: moved here to get away from this stuff. I'm looking forward to seeing the new site! New flavors, yes!
 

InMyImage

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Hope things are going well for you @VaporWatch :)

I know I'll be getting one of famously over protected boxes of vape mail next week :)

The new site is is a bit plain right now, but worked really well, except for the Teflon Don which was OOS :(

Congrats on a smooth roll-out.
 

misswish

Gold Contributor
Member For 5 Years
I mostly like the new site. Easy to navigate. It is hard to read the small font & gray letters, though. And where did the empty bottles go? They were on my to-buy list. The new flavors look good, some sound pretty tasty!
 

InMyImage

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Same here on the bottles. I had planned to pick up a couple of the 115ml ones along with some droppers but there weren't on there even though they were on the site prior to being brought down for the switch over.

I sent @VaporWatch an e-mail asking him to add them to my order if he has them and sees the message before he is don't sealing up the vault and mailing it.
 

Mommay

Silver Contributor
Member For 4 Years
I just went to the site and it's down for maintenance... I had an email today that said it would be down until 6pm on Friday. I wonder if they're having probs.
 

VapeOn86

VU Donator
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Member For 5 Years
Yesterday's announcement of our newest juice line has been such a terrific success and we've had fantastic feedback on our new website - so we wanted to say 'thank you' to all of you. We did have a couple of 'glitches' on the website but nothing that we couldn't fix. To thank all of you for your overwhelming support, we're extending our WELCOME THE REFUGE LINE sale until Midnight Sunday (3/1/15). That means $2.00 off EVERY BOTTLE ON THE WEBSITE and 10% of all orders placed will receive their entire order (less shipping) for FREE! This is how we say "Thanks from all of us here @ the VapingWatch Tower!"

www.vapingwatch.com
 

VapeOn86

VU Donator
Silver Contributor
Member For 5 Years
I just went to the site and it's down for maintenance... I had an email today that said it would be down until 6pm on Friday. I wonder if they're having probs.

There were some glitches...did you end up being able to get your order in @Mommay ?
 

Prsurf2k

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Haha, I am in the middle of placing my order its taken like half an hour because I'm trying to see which ones I wanna try more than the others.
I wish you guys would have introduced a sampler for the whole line. But its cool I will eventually decide some time soon which ones. They all sound so great.
 

InMyImage

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@VapeOn86 yeeks, help! I loved the free juice I won so much that I want to buy more but the site is not responding.
What isn't working for you? I can get to the site fine and see liquids.

Be more specific and it will help figure out what is wrong.
 

muth

Gold Contributor
Member For 5 Years
I
What isn't working for you? I can get to the site fine and see liquids.

Be more specific and it will help figure out what is wrong.
I got to the site and when I clicked on the Fog Sauce line I got an error page.
 

InMyImage

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It's Dagwood's Wife that gets an error page. The other Fog Sauce was okay
Yep, a database query error.

You can open a ticket and they'll let you know when it gets fixed. If you call I'm sure they will get you set up so that you can order it and get the sale price along with anything else you want.
 

InMyImage

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WOO, in honor of you frozn bastages out east I am making a big ol' pot of beefy stew.
Currently in stock phase... for the next 6-10 hours. a couple of nice knuckle bones and center shanks simmering in a bath of guiness and coffee among other things.
Guiness and coffee in a stew? That just sounds odd enough that I'd want to see what that really tastes like.

I remember a friend's mom making brisket with a beer marinade when I was a kid. I remember it being really good.
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
Guiness and coffee in a stew? That just sounds odd enough that I'd want to see what that really tastes like.

I remember a friend's mom making brisket with a beer marinade when I was a kid. I remember it being really good.
I do Guiness braised corned beef every few years, it just adds some depth and richness. So does the coffee, the best gravy for like chicken and pork I have found is equal parts strong brewed coffee and apple juice.

The stock is for the most part bone stock, just a few knuckle ends and center shank for marrow. A ton of pepper corns and garlic, half an onion, celery and carrots boiled and simmered for HOURS. 8-14 hours for a reduction... this is the foundation stock as I call it. cooled and strained for bits.
Rosemary, thyme, basil, bay leaf and the kick over the top Thai fish sauce.

Once that has reduced by half or so, Ill build the rest of the stew. Besides I need to allow the barley to soak a bit.
 

cherrycakes

Gold Contributor
Member For 4 Years
Member For 3 Years
I do Guiness braised corned beef every few years, it just adds some depth and richness. So does the coffee, the best gravy for like chicken and pork I have found is equal parts strong brewed coffee and apple juice.

The stock is for the most part bone stock, just a few knuckle ends and center shank for marrow. A ton of pepper corns and garlic, half an onion, celery and carrots boiled and simmered for HOURS. 8-14 hours for a reduction... this is the foundation stock as I call it. cooled and strained for bits.
Rosemary, thyme, basil, bay leaf and the kick over the top Thai fish sauce.

Once that has reduced by half or so, Ill build the rest of the stew. Besides I need to allow the barley to soak a bit.
That sounds really good
 

InMyImage

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I do Guiness braised corned beef every few years, it just adds some depth and richness. So does the coffee, the best gravy for like chicken and pork I have found is equal parts strong brewed coffee and apple juice.

The stock is for the most part bone stock, just a few knuckle ends and center shank for marrow. A ton of pepper corns and garlic, half an onion, celery and carrots boiled and simmered for HOURS. 8-14 hours for a reduction... this is the foundation stock as I call it. cooled and strained for bits.
Rosemary, thyme, basil, bay leaf and the kick over the top Thai fish sauce.

Once that has reduced by half or so, Ill build the rest of the stew. Besides I need to allow the barley to soak a bit.
Well when you are done, freeze a batch and send it to me overnight so I can try it :D

Just be sure to use FedEx or UPS ;)
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
Update.
the single ancho chili I put in put it wicked over the top hot, so chucked some taters in the stock to thicken it and lessen the burn a hair.
 

MacFalic

Member For 4 Years
Member For 3 Years
Hello everyone. I am finally 'healthy'. The only problem now is the 'adjustment period' for all the drugs I take. Even my blood pressure is back to a normal range, it was hovering at around 215 over 138.

BigNasty, that stew sounds delicious. Picture me with begging bowl asking 'more please'.

I did order a couple of the new line juices. Pupule and Coffee Cafe. I also ordered a couple of the Fog Sauce, ones I have not tried: Poet and Scholar, and Caven Fever.

Anything discounted from 'Watch' is a blessing. Makes it so that I can convince myself to buy.

Take care all..................................or not
 

InMyImage

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Hello everyone. I am finally 'healthy'. The only problem now is the 'adjustment period' for all the drugs I take. Even my blood pressure is back to a normal range, it was hovering at around 215 over 138.

BigNasty, that stew sounds delicious. Picture me with begging bowl asking 'more please'.

I did order a couple of the new line juices. Pupule and Coffee Cafe. I also ordered a couple of the Fog Sauce, ones I have not tried: Poet and Scholar, and Caven Fever.

Anything discounted from 'Watch' is a blessing. Makes it so that I can convince myself to buy.

Take care all..................................or not
Nice to see you Mac. Glad to hear that health issues are getting under control.
 

Thayer

Gold Contributor
Member For 5 Years
I do Guiness braised corned beef every few years, it just adds some depth and richness. So does the coffee, the best gravy for like chicken and pork I have found is equal parts strong brewed coffee and apple juice.

The stock is for the most part bone stock, just a few knuckle ends and center shank for marrow. A ton of pepper corns and garlic, half an onion, celery and carrots boiled and simmered for HOURS. 8-14 hours for a reduction... this is the foundation stock as I call it. cooled and strained for bits.
Rosemary, thyme, basil, bay leaf and the kick over the top Thai fish sauce.

Once that has reduced by half or so, Ill build the rest of the stew. Besides I need to allow the barley to soak a bit.
How do you make anything with a great beer without wanting to drink it
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
How do you make anything with a great beer without wanting to drink it
If Guiness was considered great... maybe over seas or from a nitro tap but the cans are worthy of cooking fodder only. Guess I am a beer snob, hard not to be living in the land of damned good beer and titty bars.

@MacFalic ya get that BP under control before it pops a gasket. that high is in the realm of strokeville.

Besides 14 hours of simmering, then a couple ice baths and straining it needs to be strained again... will build it the stew that is in a couple more hours. Only certain soups do I do the full monty on cooking and beef stew and stock is one of them... my hand at pho is another.
 

Just Me

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Member For 3 Years
Good Day everyone!!!! Long weekend was so busy I forgot to order... So who has trued the new stuff??
 

VapeOn86

VU Donator
Silver Contributor
Member For 5 Years
Hello everyone. I am finally 'healthy'. The only problem now is the 'adjustment period' for all the drugs I take. Even my blood pressure is back to a normal range, it was hovering at around 215 over 138.

BigNasty, that stew sounds delicious. Picture me with begging bowl asking 'more please'.

I did order a couple of the new line juices. Pupule and Coffee Cafe. I also ordered a couple of the Fog Sauce, ones I have not tried: Poet and Scholar, and Caven Fever.

Anything discounted from 'Watch' is a blessing. Makes it so that I can convince myself to buy.

Take care all..................................or not

Welcome back @MacFalic !!! I'm very glad to hear your health is improving!! You picked some great flavors. There are so many to try- especially now, right? Well Vaping Watch is proud of all you've been doing to improve your health, so we want you to be able to try some more flavors on us!!! Maybe you can even use this opportunity to drop your nicotine mgs a little (if you need to). Either way we're giving you a $50 credit!! :) Just message me the email you use with your Vaping Watch account and we'll get your credits to you. Vape on!!!
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
Grats Mac!

OK stew update.
Just built it, took the long simmer stock and strained it.
Did the beef, garlic onions carrots and celery.
A can of crushed tomatoes and paste took to a boil then added barely and beef back and now on another long 4-6 hour simmer.

Damnit I need another larger stock pot.
 
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VapeOn86

VU Donator
Silver Contributor
Member For 5 Years
Hi @RMarcusY !! It's good to hear from you! It's of course fine if you mostly like to hang out and listen (or read in this case), but we like you and we'd love to hear from you a little bit more. :) Of course it's totally up to you.
 
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